06 Jun Heavenly Hell Metal Head Reserve Master of Peppers
Review by Michael Elias
Product: Heavenly Hell Metal Head Reserve Master of Peppers
Location of Manufacture: Currumbin Waters QLD, Australia
Ingredients: Sundried tomatoes, black cherries, apricot nectar, vinegar, strawberries, cherry brandy, balsamic vinegar, lime juice, onion, garlic, ginger, Carolina reaper chilli , borg 9, big black mama, chipotle, habanero chilli , cracked black pepper, celery salt, herbs & spices
Review: A very hot sauce that really brings the heat and the flavour. Some of the natural sweeteners come through but it’s very slight compared to the heat. I did like the addition of the cherries which worked well with the chillies. 9 out of 10 on my heat rating
Verdict: Not for the faint hearted this hot sauce is sure to burn. If you are into your chilli as much as I am this sauce is sure to give you fire and give you that which you desire. Suitable for your favourite barbecue meats, chilli con carne and burgers. My final score is 8.5 out of 10.
