Review by Greg Wagenmakers Product: Location of Manufacture: Eden, NSW Ingredients: 100% cross breed, fermented and aged chillies, apple cider vinegar, salt, vegetable gum, gluten free. Review: A sauce that comes from Disaster Bay Chillies, for me, comes with rather high expectations. They haven’t produced anything that I didn’t...
Review by Greg Wagenmakers Product: Grumpy Gary’s Scorcher Hot Sauce Location of Manufacture: Cranbourne, Victoria Ingredients: habanero chilli (60%), water, vinegar, sugar, salt, garlic and cumin. Review: Achieving 2nd place at the Mr Chilli Awards 2017 is this ‘scorcher’ from Grumpy Gary’s. On the Grumpy Gary website, this sauce...
Review by Greg Wagenmakers Product: Location of Manufacture: Morissett, Victoria Ingredients: Mango (43%), Water, Sugar, Habanero Chilli (9%), Salt, Garlic, Cornflour, Xanthan Gum (415) Herbs and Spices. Review: Here the Chilli Factory has tried to do something different. It’s not your typical sweet or fruity sauce. The presence of...
Review by Michael Elias Product: The Chilli Effect Wizards Lingering Burn Location of Manufacture: North Sydney NSW, Australia Ingredients: Tomato Puree, apple cider vinegar, water, habanero & birdseye chiili, apple, smoked paprika, Cajun spice, chilli powder, chipotle powder, salt, garlic, pepper, xanthan Review: This is a very hot sauce...
Review by Michael Elias Product: Heavenly Hell Metal Head Reserve Master of Peppers Location of Manufacture: Currumbin Waters QLD, Australia Ingredients: Sundried tomatoes, black cherries, apricot nectar, vinegar, strawberries, cherry brandy, balsamic vinegar, lime juice, onion, garlic, ginger, Carolina reaper chilli , borg 9, big black mama, chipotle,...