ANDREW’S HISTORY OF SPICES EARLY HISTORY Recent discoveries have revealed that from as far back as 50,000 B.C. humans had used the special qualities of aromatic plants to help flavour their food. Primitive man would have utilized the sweet-smelling spices in order to make their food taste better. They would have...
It's been months since I have written anything , and this has taken me awhile, but here it is finished . ANDREW'S ESSENTIAL FIERY FOODS FACTS THAT EVERY PYRO-GOURMANIAC NEEDS TO KNOW PART 56. SHASHEMANE'S SCIENCE OF HOT CHILLIS Hot chillies are integral to cuisines the world over,...
Reviewed by Greg Wagenmakers Product – Bing’s Peppers Worcestershire Location – Vinegar, sugar, molasses, apples, chilli, spices Location – Mt Isa, Qld As a fan of Worcestershire sauce anyway, it should come as no surprise that this sauce is also seriously good. What’s more is that chilli is included!...
Okay Pyro-Gourmaniacs, Every wondered why you love Fiery Foods so much ? Well I have for years, so I decided to do a bit of research and this is what I Discovered With such a diverse multi-cultural mix in Australia it is projected that sixty-six percent...
Reviewed by Greg Wagenmakers Product: Shashemane Jah Fire and Brimstone Seasoning Location: Kingsthorpe, Qld Ingedients: Black mustard, ginger, onion, pimento, thyme, cloves, habanero, scotch bonnet, black pepper. Andrew from Shashemane has concocted a remnant of a metaphorical hell. When I taste spices, rubs or sauces, I like to try...
Review by Greg Wagenmakers The Spice Factory – Smoked Peri Peri Location: Morisset, NSW Herbs and Spices, smoked flavour, salt, dehydrated vegetables It is no wonder that this spice mix achieved a 3rd place at the 2018 Mr Chilli awards. Aside from the salt flavour, which I assume would...
Review by Greg Wagenmakers Shashemane Exotic Spice Blends: Tumbulgum Dry Meat Rub Location: Kingsthorpe, Qld Ingredients: Ethiopian Coffee, Wattleseed, Smoked Paprika, Chipotle Chilli, Anacho Chilli, Brown Sugar, Garlic, Ginger, Cumin, Coriander, Old Man Salt, Brush, Dorrigo Pepperberry Hailing from the kitchen of Andrew Dove’s Shashemane Kitchen is the wonderful...
Review by Greg Wagenmakers Product: Kieltys Hot Sweet Chilli Sauce Location of Manufacture: Robertson, NSW Ingredients: chilli, sugar, vinegar, spices, fennel, salt, coriander, water, lemon zest Review: This sauce continues the praise that was delivered in the review of Kieltys Hand Smoked Chipotle BBQ Sauce. I have only had...
Review by Greg Wagenmakers Product: Sublime Spices: Spiced Chilli Location of Manufacture: Forrestfield, WA Ingredients: chilli, water, spices, sugar, oil and salt. Review: Here’s another beauty from Sublime Spices- Spiced Chilli. The label doesn’t give too much away regarding the ingredients as they are all lumped under the heading...
Review by Greg Wagenmakers Product: Sublime Spices: Honey Mustard Location of Manufacture: Forrestfield, WA Ingredients: mustard, malt vinegar, honey, chilli, spices, golden syrup, olive oil, lemon juice, garlic Review: Goodness me, this product from Sublime Spices is, well, ‘sublime’. Seanne, of Sublime Spices states that each jar needs to...