16 Mar ANDREW’S ESSENTIAL FIERY FOODS FACTS THAT EVERY PYROGOURMANIAC NEEDS TO KNOW PART 60
So you want to cook with Carolina Reapers ?
The Carolina Reaper is considered to be the world’s hottest chili in the Scoville Scale, which measures heat and pungency in peppers. Think of bell peppers, they have 0 SHU (Scoville Heat Units). A common Serrano pepper goes from 8,000 to 22,000 SHU. Now, the Carolina Reaper, a crossbreed lab creation between two powerful peppers, has a SHU that surpasses the 2,000,000. Guinness Record since 2013 for the most powerful, a tiny piece of this pepper, obviously, goes a long way.
Although cooking with a Carolina Reaper can sound intimidating, spicy food fanatics have not only been brave enough to bite into the Reaper, but also love cooking with it. If you enjoy a good burn, then you’ll love these recipes made with this nasty little delicious pepper. Get your latex gloves, protective glasses, and apron, and let’s get cooking.
You can’t have fresh and fiery Chillies in your kitchen without making a homemade sauce. This insanely spicy sauce recipe uses not only the World’s hottest Chilli but also a mix of other Super-hots.
the sweet-tart flavours of juicy red cherries combine with the fiery awesomeness of the Carolina Reaper. Additional complex flavor notes are added by allspice, honey, and sticky molasses like glaze.
Now try this spicy, smoky and sweet jam.
One of the mind-blowing ingredients is coffee. Serving suggestions are provided, like eating it with toast and cheese.
Possibly my Hottest Sauce, and it is a contender. Instead of fresh or dried Carolina Reaper pods, this recipe uses dried Reaper flakes and capsaicin crystals. Interesting additions include fresh apple, brown sugar and cider vinegar.
A Different Kind Of Global Warming
Whether straight or mixed.
This infused vodka will surely give your cocktails an insane amount of heat. This recipe calls for infusing the vodka for a total of five months under refrigeration.
This really is an easy one.
Take 2-4 Carolina Reapers and loosely chop them.
Put them in 2 cups of Vodka and let it sit for at least 3 days, but you will be better served by letting it sit for at least a week.
This Chilli BBQ Rub makes a terrific addition to anyone’s spice cabinet. Its great sprinkled over some grilled meat or fresh vegetables.
This beautifully orange-coloured sauce is one to make during Mango season. Preserve some bottles to get you through until the next Mango season.
There is so much to love about this FIERY Dish The complex flavours and not over the top heat makes this Mac and Cheese recipe an absolute must-try.