06 Apr Latasha’s Kitchen Madras Curry Paste
Review by Michael Elias
Product: Latasha’s Kitchen Madras Curry Paste
Location of Manufacture: Made in Sydney, Australia
Ingredients: Onions, tomatoes, coconut cream, spices, canola oil, garlic, ginger, chilli, salt, coriander, lemon juice, curry leaves, ghee and mustard
Review: For the purpose of this tasting I have cooking some diced chicken tenderloins and followed the cooking instructions on the jar. This is a mild curry with a nice aromatic flavour that’s quite evident once the cooking process begins. It’s nicely balanced with a little hint of heat in the background. Topping it with some fried chillies in accordance with the cooking guidelines added a bit more heat to it. On my heat rating it’s a 3 out of 10….
Verdict: Latasha’s Kitchen Madras Curry Paste is an excellent simmer sauce well suited to beef, lamb or chicken. It’s a sauce that’s perfect for those who want a milder curry dish . It’s very nicely balanced. I found it to be delicious and authentic to the region of its origin. My final score is 8 out of 10.