Mango Madness Review by Chef Andrew Product: Steve The Chilli Man – Mango Madness Location of Manufacture: Toowoomba , Queensland Ingredients: Mango, Sugar, Chillies, Citric Acid and Pectin I have seen Steve’s posts on line now for about 12 months, but up until this week, I haven’t had the pleasure...
Not For The Kids Jam Review by Chef Andrew Product: Steve The Chilli Man – Not For The Kids Chilli Jam Location of Manufacture: Toowoomba , Queensland Ingredients: Apple Cider Vinegar, Sugar, Chillies, Onions, Capsicum, Oil, Anchovies and Pectin Well this is the second of Steve’s products that I am...
Blurter Bombs Review by Chef Andrew Product: Australian Chilli Condiments – Blurter Bombs Location of Manufacture: Krambach, NSW Ingredients: Onions, White Vinegar, Pickling Spice, Salt, Sugar, Chilli , Peppercorns, Bay Leaves. Review: When I first heard that The ACC were going to release this at the QLD Fiery Foods Festival,...
Habanero Hot Sauce Review by Chef Andrew Product: The Chilli Project - Habanero Hot Sauce Location of Manufacture: Helensburgh, NSW Ingredients: Habanero Chillies, Carrot, Vinegar, Salt, Sugar, Garlic, Oil and water. Review: Having already reviewed the Chilli Projects - Fruity Fatalli Hot Sauce, I was realy looking forward to tasting...
Chilli Jerky Review by Chef Andrew Product: The Jerky Lady Products, Original Jerk Location of Manufacture: Tieri, QLD Ingredients: Beef, BBQ sauce, Vegetable gum, Soy sauce, Malt vinegar, Worchestshire Sauce, Chilli sauce, Chilli flakes, Spices Food Acid, Sugar, Balsamic vinegar, Lemon juice . Review: This was sent to me by...
Review by Chef Andrew Product: The Chilli Project - Fruity Fatalli Hot Sauce Location of Manufacture: Helensburgh, NSW Ingredients: Vinegar, Water, Apple, Onion, Fatalli chilli, Sugar, Garlic Salt, Oil . Review: I had seen this pop up a few times on different Facebook page feeds, and being a lover...
Review by Chef Andrew Product: The Jerky Lady Products, Original Jerk Location of Manufacture: Tieri, QLD Ingredients: Beef, BBQ sauce, Vegetable gum, Soy sauce, Malt vinegar, Worchestshire Sauce, Chilli sauce, Food Acid, Sugar, Balsamic vinegar, Lemon juice . Review: This beauty was given to me by a friend, who...
Review by Greg Wagenmakers Product: Zilzie Volcano- Red Eye Location of Manufacture: Zilzie, Qld Ingredients: Australian birds eyes, thai birds eyes, cayenne peppers, peter peepper, vinegar, salt, black pepper, garlic, onion, capsicum, sugar, BBQ seasoning, steak seasoning, pears and apples. Review: By the look of this exhaustive ingredient lists...
Review by Greg Wagenmakers Product: Grumpy Gary’s Smokey Hot Sauce Location of Manufacture: Cranbourne, Victoria Ingredients: Vinegar, red chilli (31%), water, sugar, salt, liquid smoke (3.5%), garlic and cumin. Review: Smokey Hot Sauce is another winner from Grumpy Gary’s. You know something has to be given kudos when you...
Review by Greg Wagenmakers Product: Zilzie Volcano- Pineapple Punch Location of Manufacture: Zilzie Qld Ingredients: Fresh Chilli, Vinegar, Salt, Black Pepper, Garlic, Onion, Capsicum, Sugar, Spices, Pineapple. Review: From Central Queensland comes an absolute ‘doozie’. This sauce took out 3rd place at the 2017 Mr Chilli Awards ‘Sweet’ category...