Blurter Bombs Review by Chef Andrew Product: Australian Chilli Condiments – Blurter Bombs Location of Manufacture: Krambach, NSW Ingredients: Onions, White Vinegar, Pickling Spice, Salt, Sugar, Chilli , Peppercorns, Bay Leaves. Review: When I first heard that The ACC were going to release this at the QLD Fiery Foods Festival,...
El Gringo Australian Hot Sauce Review by Chef Andrew Product: Chilli Banditos - El Gringo Australian Hot Sauce Location of Manufacture: Lismore, NSW Ingredients: Habanero Chillies, Spices, Vinegar, salt and water. Review: Having seen this scallywag buccaneer around the traps, I was interested to track him down and sample some...
Habanero Hot Sauce Review by Chef Andrew Product: The Chilli Project - Habanero Hot Sauce Location of Manufacture: Helensburgh, NSW Ingredients: Habanero Chillies, Carrot, Vinegar, Salt, Sugar, Garlic, Oil and water. Review: Having already reviewed the Chilli Projects - Fruity Fatalli Hot Sauce, I was realy looking forward to tasting...
Review by Greg Wagenmakers Product: GRIND IT! – Salt, Garlic and Chilli Location of Manufacture: Morriset, NSW Ingredients: Salt, garlic, chilli Review: The third review from GRIND IT! is entitled Salt, Garlic and Chilli. As with the other GRIND IT! products, this is full of flavour and is a...
Review by Greg Wagenmakers Product: GRIND IT! - Salt, Smokey BBQ and Chilli Location of Manufacture: Morriset, NSW Ingredients: Salt, Pepper, smoke flavour, oregano and chilli Review: This product was one of 3 GRIND IT products that I had the privilege of trying. When I think of salt grinders,...
Review by Greg Wagenmakers Product: GRIND IT! – Salt and Pepper Location of Manufacture: Morriset, NSW Ingredients: Salt, peppers Review: When I opened my package to review, this was the first product I pulled out. Aesthetically, this salt grind condiment is beautiful. The red label works perfectly with the...
Review by Greg Wagenmakers Product: Zilzie Volcano- Red Eye Location of Manufacture: Zilzie, Qld Ingredients: Australian birds eyes, thai birds eyes, cayenne peppers, peter peepper, vinegar, salt, black pepper, garlic, onion, capsicum, sugar, BBQ seasoning, steak seasoning, pears and apples. Review: By the look of this exhaustive ingredient lists...
Review by Greg Wagenmakers Product: Grumpy Gary’s Smokey Hot Sauce Location of Manufacture: Cranbourne, Victoria Ingredients: Vinegar, red chilli (31%), water, sugar, salt, liquid smoke (3.5%), garlic and cumin. Review: Smokey Hot Sauce is another winner from Grumpy Gary’s. You know something has to be given kudos when you...
Review by Greg Wagenmakers Product: Hellfire Bay- Chilli Mango Location of Manufacture: Esperance, WA Ingredients: Water, vinegar, mango, cayenne chilli, white wine, coriander, ginger, palm sugar, garlic, salt, maize flour and xantham gum. Review: Another lovely sauce from Western Australia. This is a very worthy recipient of the 3rd...
Review by Greg Wagenmakers Product: Zilzie Volcano- Pineapple Punch Location of Manufacture: Zilzie Qld Ingredients: Fresh Chilli, Vinegar, Salt, Black Pepper, Garlic, Onion, Capsicum, Sugar, Spices, Pineapple. Review: From Central Queensland comes an absolute ‘doozie’. This sauce took out 3rd place at the 2017 Mr Chilli Awards ‘Sweet’ category...