The famous chilli experts The Hippy Seed Company known all around the World (Guinness World Record Holder for the Hottest Chilli - The Butch T Scorpion in 2011) has moved to Fennell Bay. The chilli company has been running since 1998 with all year around...
Review by Michael Elias Product: Latasha’s Kitchen Madras Curry Paste Location of Manufacture: Made in Sydney, Australia Ingredients: Onions, tomatoes, coconut cream, spices, canola oil, garlic, ginger, chilli, salt, coriander, lemon juice, curry leaves, ghee and mustard Review: For the purpose of this tasting I have cooking some diced...
Review by Michael Elias This is my recipe…..I thought the website could use some middle eastern flavour. Product: Samke Harrah (Chilli Fish) Location of Manufacture: Made in Sydney, Australia Ingredients: 1 kg Red Snapper(either fillets or whole fish scaled…), olive oil, tahini sauce, garlic, lemon juice, water, salt, coriander,...
Review by Michael Elias Product: Latasha’s Kitchen Tikka Masala Paste Location of Manufacture: Made in Sydney, Australia Ingredients: Tomatoes, onions, sunflower oil, spices, salt, ginger, fresh coriander and mint leaves, yoghurt powder, lemon juice, vinegar, water, red chillies, garlic, green chillies, sugar. Contains milk product. Review: In tasting this...
Review by Michael Elias Product: Eighteen Thousand Island Indonesian Hot Chilli Sauce Location: Victoria, Australia Ingredients: Water, chilli, sugar, salt, garlic, thickener, spices, citric acid Review: This is an Indonesian style hot chilli sauce that has a bit of heat with some sweetness in the sauce. The heat initially...
Review by Michael Elias Product: Jim’s Jerky Piri Piri Beef Jerky Location of Manufacture: Charlton QLD Australia Ingredients: Beef, Sugar, Salt, Piri Piri Spice, Beef Booster, Coriander, Vegetable Protein Extract(Maize – Gluten Free), Worcerstshire Sauce(Gluten Free), Kwikurit, Brown Vinegar, Spices Review: This beef really comes through on this jerky...
Review By Michael Elias Product: Andrew Ayoub’s Home Made Pizza Location: Parramatta, Australia Toppings: Hot Salami, Cabinosi, Capsicum, Olives, Cheese(Parmisian, Mozarella and Tasty), Fresh Chillies, tomato paste, onions and basil. Review: Fire in the hole!!!!! This wood-fired creation from a relatively new kid on the block when it comes...
Review By Michael Elias Product: Cravin’ Jerky Peri Peri Beef Jerky Location of Manufacture: Australia Ingredients: Beef, Sugar, Salt, Herbs & Spices Review: This jerky has a nice balance of spices and is quite flavoursome. The chilli component is quite visible on the portions of beef but the Peri...
REVIEW OF BURNOUT GOURMET CHILLI SAUCE, BY GRINGO KILLER GOURMET CHILLI PRODUCTS. By Menios Zafiropoulos. Margaret's business started from humble beginnings growing the rarely known, and sometimes underestimated Rocotto Chilli in her backyard. She quickly became fascinated with chillies, and decided to start growing more varieties. By growing...
Review by Michael Elias Product: Goanna Hill Chilli Pineapple ‘Jerky’ Location of Manufacture: Australia Ingredients: Pineapple, chilli sauce(chilli, sugar, vinegar, garlic, ginger, salt, acetic acid). Review: This is a first…a jerky based without any protein component. A first for me to try and an interesting flavour and texture. As...