El Gringo Australian Hot Sauce Review by Chef Andrew Product: Chilli Banditos - El Gringo Australian Hot Sauce Location of Manufacture: Lismore, NSW Ingredients: Habanero Chillies, Spices, Vinegar, salt and water. Review: Having seen this scallywag buccaneer around the traps, I was interested to track him down and sample some...
Habanero Hot Sauce Review by Chef Andrew Product: The Chilli Project - Habanero Hot Sauce Location of Manufacture: Helensburgh, NSW Ingredients: Habanero Chillies, Carrot, Vinegar, Salt, Sugar, Garlic, Oil and water. Review: Having already reviewed the Chilli Projects - Fruity Fatalli Hot Sauce, I was realy looking forward to tasting...
Review by Chef Andrew Product: The Chilli Project - Fruity Fatalli Hot Sauce Location of Manufacture: Helensburgh, NSW Ingredients: Vinegar, Water, Apple, Onion, Fatalli chilli, Sugar, Garlic Salt, Oil . Review: I had seen this pop up a few times on different Facebook page feeds, and being a lover...
Review by Greg Wagenmakers Product: Location of Manufacture: Eden, NSW Ingredients: 100% cross breed, fermented and aged chillies, apple cider vinegar, salt, vegetable gum, gluten free. Review: A sauce that comes from Disaster Bay Chillies, for me, comes with rather high expectations. They haven’t produced anything that I didn’t...
Review by Greg Wagenmakers Product: Orcona Chillis ‘n Peppers- Sweet Thai Chilli and Ginger Location of Manufacture: Napier, NZ Ingredients: Sugar, Capsicum, Vinegar, Chilli, Onion, Ginger, Salt, Spices, Maize Corn Flour/ Water Review: One element that needs to be present in a sweet chilli sauce is that it needs...
Review by Greg Wagenmakers Product: Chilli Factory: Scorpion Strike- Stupidly Hot BBQ Sauce Location of Manufacture: Morissett, NSW Ingredients: Trinidad Scorpion Chilli (58%), White Vinegar, Worcestershire Sauce, Glucose, Spices, Caramel Colouring. Review: It is no wonder that this sauce ruled supreme at the 2017 Mr Chilli Awards, taking out...
Review by Greg Wagenmakers Product: Grumpy Gary’s Scorcher Hot Sauce Location of Manufacture: Cranbourne, Victoria Ingredients: habanero chilli (60%), water, vinegar, sugar, salt, garlic and cumin. Review: Achieving 2nd place at the Mr Chilli Awards 2017 is this ‘scorcher’ from Grumpy Gary’s. On the Grumpy Gary website, this sauce...
Review by Greg Wagenmakers Product: Cobra Chilli- Wing Sauce (Hot) Location of Manufacture: Mudgeeraba, Qld Ingredients: Fresh Tomatoes, Fresh Habanero Chilli (15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Garlic, Sugar, NON GMO Canola Oil, Sea Salt, Spices, Citric Acid Review: There is a lot to admire and enjoy with...
Hey Guys The last to be added to the family and the hottest .. please meet the Trinidad Soucouyant Bite, which is every bit as deadly as it's namesake ARE YOU BRAVE ENOUGH TO TRY IT Named after the mythical Trinidadian Soucouyant, a shape-shifting Caribbean folklore character who...
Product: Melbourne Hot Sauce Tomatillo & Jalapeno Review by Michael Elias Location: Melbourne, VIC Ingredients: tomatillo, jalapeno, coriander, vinegar, lime, garlic, cumin, salt Review: Yet another wonderful creation from South of the Border. This is a beautifully made sauce that pays great respect to the humble jalapeno. Melbourne Hot...