STEAMED FISH WITH LIME AND CHILLI SAUCE (Pla Nueng Ma Nao) Ingredients 800gm Bream 1 Eshallot chopped 3 red Birds Eye Chillies ,finely chopped 3 cloves of garlic ,finely chopped 2 tbls Fish sauce 3 tbls Lime juice 1 tsp Sugar Coriander for garnishing Fresh Lime for garnishing Red Birds Eye Chilli for garnishing Method Place the...
CHILLI PASTE FRIED RICE RECIPE - Khao Pad Nam Prik Pao Ingredients 2 cups steamed Rice ,day old works best 200gm Prawns peeled 2 hard boiled Eggs, 1 cut into quarters, 1 cut into small pieces 3 Garlic cloves chopped 1/2 cup Onion sliced 3 red Bird eye Chillies chopped 2 Eshallots chopped 3...
FIRE DRAGON’S SPICY STEAK TARTARE Ingredients 6 dried Chillies (deseeded) 1 tsp Salt 1 tsp Galangal finely chopped 1 tbls Lemongrass finely chopped 100 gm Spanish Onion 5 Garlic cloves 1 tsp Shrimp paste 1 cup Pineapple 2 cups mussels 440 ml Coconut milk 2 tbls Fish sauce 1 tbls Palm sugar 1 tsp Tamarind paste Method First make the curry...
RED THAI SEAFOOD CURRY Ingredients 4 tbls SHASHEMANE RED THAI CURRY PASTE 200 gm Barramundi , diced 2cm cubes 8 Green Prawns peeled 1 cup Pumpkin cut into 2cm cubes 1 tbls Brown Sugar 2 tbls Fish Sauce 1 tbls Rice Bran oil 400 ml Coconut Milk 1/2 cup Sliced Vegetables green beans, okra, capsicum,...
THAI CHILI SAUCE - Nam Prik Pao Ingredients ¼ cup Coconut oil, plus a little more to finish 4 Garlic cloves, finely chopped 60 gm Spanish Onion, finely chopped 4 Serranos dried 1 tsp Shrimp paste 2 tbls Fish sauce 2 tbls Palm sugar 1 tsp Tamarind paste 1 ½ tbls Lime juice 2 tbls Water Ingredients Heat oil in...
SPICY CHILLI DIP FROM HELL - nam prik narok Ingredients 250gm Barramundi 1 cup dried Chillies 1/8 cup Garlic cloves 1/8 cup Spanish Onion 1/2 tbls Shrimp paste 3/4 tbls Palm sugar 2 tbls Fish sauce Method Grill the Chillies, Garlic and Onion until they are crispy and light brown. Keep in mind that...
RUI MACHHER JHAAL KALIA Ingredients 1 kg fish, cut into 3/4 inch steaks 1 tsp Cumin seeds 1 large Bay leaf 1 large Onion, chopped 3 Garlic cloves, finely chopped 1 cm Ginger, finely chopped 4 Green Chilli, split down the middle 3 tbls Red Chilli powder 1 tsp Cumin powder 1 tsp Coriander powder 2 tsp Salt 1/2...
SOPA DE MARISCOS Ingredients 400 gm. Fresh Prawns peeled 750 gm. Snapper, cut in large pieces 500gm. Lobster tails cut in large chunks ¼ cup Olive oil 2 garlic cloves, crushed 100gm Onion diced 1 green Capsicum diced 1 cup Tomato cut in quarters 1 Bay leaf whole ½ Scotch Bonnet Sliced I tbls Salt 4 cups Water ½...
MATATA Ingredients 1 cup Onions, chopped finely 50 ml Olive Oil 4 cups Oysters , chopped 1 cup Peanuts, chopped finely 2 Tomatoes cut in small pieces 1 Tbls. Salt 1/2 tsp Black Pepper 1 tsp. Crushed Serrano flakes 750 gm Baby Spinach chopped finely For Garnish: 2 cups Water Salt Method In a saucepan, Saute Onions chopped finely...
PRAWN ESPETADA Ingredients 18 King Prawns ½ tbls smoked Paprika 2 Garlic cloves, chopped 1 tsp Cumin seeds, toasted and ground 2 Oregano sprigs, leaves finely chopped 1 Lemon juiced and zest removed 2 tbls Olive oil wooden skewers Method Soak the skewers in a bowl of water for 10 mins. Peel the prawns, leaving...