Matata

MATATA

Ingredients

1 cup Onions, chopped finely
50 ml Olive Oil
4 cups Oysters , chopped
1 cup Peanuts, chopped finely
2 Tomatoes cut in small pieces
1 Tbls. Salt
1/2 tsp Black Pepper
1 tsp. Crushed Serrano flakes
750 gm Baby Spinach chopped finely

For Garnish:

2 cups Water
Salt

Method

1. In a saucepan, Saute Onions chopped finely in Olive Oil until soft but not brown. Oysters, 1 cup, Peanuts, Tomatoes, Salt, Black Pepper, Crushed Serrano flakes. Simmer gently for 30 minutes. Add Fresh Spinach. Cover and, as soon as leaves have wilted,
2. Matata is ready to serve. Correct the Seasoning.
3. Cook White Rice in 5 cups Boiling Salted Water until tender. Serve over rice.

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