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SPICY CHILLI DIP FROM HELL – nam prik narok

Category
International Cuisine, Seafood, Thailand

SPICY CHILLI DIP FROM HELL – nam prik narok

Nam Prik Narok

 

Ingredients

250gm Barramundi
1 cup dried Chillies
1/8 cup Garlic cloves
1/8 cup Spanish Onion
1/2 tbls Shrimp paste
3/4 tbls Palm sugar
2 tbls Fish sauce

 

Method

  1. Grill the Chillies, Garlic and Onion until they are crispy and light brown. Keep in mind that the chillies will take less time to grill than the Garlic and Onion.
  2. Deep fry 250gm Barramundi, making sure not to break it up, and once it is light brown set aside on some paper towel to absorb excess oil.
  3. Once the chillies, Garlic, and Onions are browned off, peel the Garlic and Onion, then add to a food processor. Blend them for a few seconds until they are broken down, then add the 1 cup of dried Chillies and the 250gm of Barra, and blend again until everything is mixed together.
  4. Add 2 tbls of Fish sauce, 3/4 tbls Palm sugar, and 1/2 tbls of Shrimp paste to the food processor, and blend until you are left with a thick paste. Then serve and enjoy.