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Reviews

Review by Michael Elias This is my recipe…..I thought the website could use some middle eastern flavour. Product: Samke Harrah (Chilli Fish) Location of Manufacture: Made in Sydney, Australia Ingredients: 1 kg Red Snapper(either fillets or whole fish scaled…), olive oil, tahini sauce, garlic, lemon juice, water, salt, coriander,...

Review by Michael Elias Product: Silvers Beef Jerky Chilli, Herb & Garlic Location of Manufacture: Australia Ingredients: Beef, Sugar, Salt, Hydrolysed Vegetable Protein, Food Acid(330, 331, 262), natural flavour, dried vegetable gum, colour (150d), sodium nitrate and sodium erthorbate. Review: This chilli jerky is strongly seasoned, with the garlic...

Review by Michael Elias Product: Latasha’s Kitchen Tikka Masala Paste Location of Manufacture: Made in Sydney, Australia Ingredients: Tomatoes, onions, sunflower oil, spices, salt, ginger, fresh coriander and mint leaves, yoghurt powder, lemon juice, vinegar, water, red chillies, garlic, green chillies, sugar. Contains milk product. Review:  In tasting this...

Review by Michael Elias Product: Eighteen Thousand Island Indonesian Hot Chilli Sauce Location: Victoria, Australia Ingredients:  Water, chilli, sugar, salt, garlic, thickener, spices, citric acid Review: This is an Indonesian style hot chilli sauce that has a bit of heat with some sweetness in the sauce. The heat initially...

Review by Michael Elias Product: Ranch Hand Foods Habanero Pomegranate Hot Sauce Location: Croydon VIC Australia Ingredients:  Chilli(32%), Pomegranate juice(24%), vinegar, water, lime juice, spices, honey, Victorian Pink Lake Salt Review: A really good hot sauce with a nice level of heat and good balance of spices and flavours....

Review by  Michael Elias Product: Jim’s Jerky Piri Piri Beef Jerky Location of Manufacture: Charlton QLD Australia Ingredients: Beef, Sugar, Salt, Piri Piri Spice, Beef Booster, Coriander, Vegetable Protein Extract(Maize – Gluten Free), Worcerstshire Sauce(Gluten Free), Kwikurit, Brown Vinegar, Spices Review: This beef really comes through on this jerky...