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Reviews

Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 16 ORIGINS OF THE HUMBLE CHILLI The origins of Chilli have ancient roots thousands of years old, beginning in South America. Studies by botanists have not yet found the exact location, but believe that the first...

Review by Greg Wagenmakers Product: Grumpy Gary’s Mango Hot Sauce Location of Manufacture: Cranbourne, Victoria Ingredients: Mango Pulp (60%) vinegar, red chilli (15%) water, sugar, salt and cumin Review: This was the first time I had tried a product from Victoria-based manufacturer, Grumpy Gary’s and I was absolutely delighted...

Review by Greg Wagenmakers Product: GRIND IT! – Salt, Garlic and Chilli Location of Manufacture: Morriset, NSW Ingredients: Salt, garlic, chilli Review: The third review from GRIND IT! is entitled Salt, Garlic and Chilli. As with the other GRIND IT! products, this is full of flavour and is a...

Review by Greg Wagenmakers Product: GRIND IT! - Salt, Smokey BBQ and Chilli Location of Manufacture: Morriset, NSW Ingredients: Salt, Pepper, smoke flavour, oregano and chilli Review: This product was one of 3 GRIND IT products that I had the privilege of trying. When I think of salt grinders,...

Review by Greg Wagenmakers Product: GRIND IT! – Salt and Pepper Location of Manufacture: Morriset, NSW Ingredients: Salt, peppers Review: When I opened my package to review, this was the first product I pulled out. Aesthetically, this salt grind condiment is beautiful. The red label works perfectly with the...

Review by Greg Wagenmakers Product: Kilkivan Meats Awesome Beef Jerky- Nitro XXX Location of Manufacture: Kilkivan, Qld Ingredients: beef, brown vinegar, flavouring, salt, spices, herbs and spice extracts, MSG, corn syrup solids, dehydrated vegetables (onion, garlic-irradiated), cereal (wheat gluten), acidity regulator, vegetable oil (canola), chilli powder, kwikurit (salt,...

Review by Greg Wagenmakers Product: Bullseye Feral Meats: Firecracker Soft Biltong Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: Wow. Just wow. I am a bit of a novice Biltong connoisseur,...

Review by Greg Wagenmakers Product: Bullseye Feral Meats: Dragon’s Breath Chilli XXX Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: If you have read any of my other reviews, you may...

Review by Michael Elias Product: Sublime Spices Fierce Passion Location of Manufacture: Forrestfield, WA, Australia Ingredients: Passionfruit, papaya chilli, cider vinegar, sugar, citric acid and chilli spices Review: Sublime Spices Fierce Passion is a slightly sweet hot sauce that brings passionfruit into the equation to form a sauce unlike...

Review by Michael Elias Product: Melbourne Hot Sauce Spicy Sanchez Location of Manufacture: Melbourne ,VIC, Australia Ingredients: Carolina Reaper, Bhut Jolokia, Trinidad Scorpion, Red Habanero, Chipotle, Orange Habanero, White Vinegar, Lemon, Salt, Sugar Review: Spicy Sanchez would have to be the hottest sauce made by Melbourne Hot Sauces. Just...