Review by Michael Elias Product: Habaneros 4 Gringos Curried Onion Location of Manufacture: WA Australia Ingredients: Onion, vinegar, tomato, sugar, garlic, salt, ginger and chilli Review: This product has the consistency of a chutney that works well as a dip or on your sandwich. In tasting it i tried...
Product: Latasha's Kitchen Eggplant Kasaundi Chutney Location of Manufacture: NSW Australia Ingredients: Eggplant(70%), onions, tamarind, vinegar, spices, ginger, garlic, chilli, sugar, salt, mustard powder Review: Correct me if i'm wrong but i believe this is the first chutney i have had to pleasure to review. This was tried...
Review by Michael Elias Product: Jim’s Jerky Bloody Hot Beef Jerky Location of Manufacture: Charlton QLD Australia Ingredients: Chilli, Beef, Sugar, Salt, Beef Booster, Coriander, Vegetable Protein Extract(Maize – Gluten Free), Worcerstshire Sauce(Gluten Free), Kwikurit, Brown Vinegar, Spices Review: The label on the pack says “Bloody Hot” so challenge...
Review by Michael Elias Product: Latasha’s Kitchen Vindaloo Masala Paste Location of Manufacture: Made in Sydney, Australia Ingredients: Onions, vinegar, sugar, paprika, chilli, garlic, ginger, mustard oil, canola oil, curry leaves, salt, ghee, spices Review: Bring the heat…vindaloo is my favourite of all Indian cuisine as it’s the hottest....
Review by Michael Elias Product: Geronimo Jerky Blazin’ Saddle Location of Manufacture: QLD Australia Ingredients: Beef, water, soy beans, garlic, wheat, salt, herbs, spices, natural pepper extract, red savina habanero, cayenne chillis, vinegar Review: This chilli beef jerky is quite nice and well spiced. It’s got a good balance,...
Review by Michael Elias Product: Geronimo Jerky Flamin’ Arrow Location of Manufacture: QLD Australia Ingredients: Beef, water, soy beans, garlic, wheat, salt, herbs, spices, natural pepper extract, red savina habanero, cayenne chillis, vinegar Review: This is a chilli spicy jerky that definitely lives up to the label…its hot…very hot...
The famous chilli experts The Hippy Seed Company known all around the World (Guinness World Record Holder for the Hottest Chilli - The Butch T Scorpion in 2011) has moved to Fennell Bay. The chilli company has been running since 1998 with all year around...
Review by Michael Elias Product: Jim’s Jerky Bloody Hot Beef Jerky Location of Manufacture: Charlton QLD Australia Ingredients: Chilli, Beef, Sugar, Salt, Beef Booster, Coriander, Vegetable Protein Extract(Maize – Gluten Free), Worcerstshire Sauce(Gluten Free), Kwikurit, Brown Vinegar, Spices Review: The label on the pack says “Bloody Hot” so challenge...
Review by Andrew Ayoub What's The Difference Between Chilli Jam and Chilli Conserves ? Chilli Jam Chilli Jam is a thick mixture of chilli, fruit, pectin, and sugar that is boiled gently but quickly until the fruit is soft and has an organic shape, yet is still thick...
Review by Michael Elias Product: Latasha’s Kitchen Madras Curry Paste Location of Manufacture: Made in Sydney, Australia Ingredients: Onions, tomatoes, coconut cream, spices, canola oil, garlic, ginger, chilli, salt, coriander, lemon juice, curry leaves, ghee and mustard Review: For the purpose of this tasting I have cooking some diced...