Review by Greg Wagenmakers Product: Silvers Beef Jerky: Charred Chilli Beef Location of Manufacture: Currumbin, Qld Ingredients: Beef, sugar, salt, hydrolysed vegetable protein, food acids, dried vegetable gum, colour, spice extracts, sodium nitrite, sodium erythorbate Review: This jerky attained 2nd place in the ‘Medium Jerky’ category at the 2017...
Review by Greg Wagenmakers Product: Kev’s Jerky: Mild Topcut Location of Manufacture: Marmour: Qld Ingredients: Beef, Sauce, stock, sugar, herbs, spices, soy, garlic, salt, fruit, pepper, chilli Review: Kev’s Jerky has certainly made an outstanding impression on this reviewer. Simply put, ‘Mild Topcut’ is possibly one of the...
Review by Greg Wagenmakers Product: Baxter’s Original Jolokia Rum Voodoo Location of Manufacture: Wellington, New Zealand Ingredients: White Vinegar. Hot Chilli Peppers. Garlic, Dark Rum, Molasses, Dark Cocoa, Spices, Sea Salt and thickener. Review: Our friends from across the Tasman Sea really know how to craft a fantastic chilli...
Review by Greg Wagenmakers Product: Culley’s Sriracha Location of Manufacture: Auckland, New Zealand Ingredients: Red Jalapeño, Water, Cane Vinegar, Sugar, Lemon Juice, Garlic and Salt. Review: Chris Cullen has applied his 12 years of being a chef to produce an exceptional chilli sauce. An initial taste test on a...
Review by Greg Wagenmakers Product: Wild West Worcester- Ghost Pepper Hot Sauce Location of Manufacture: Dargaville, New Zealand Ingredients: Malt Vinegar, Brown Sugar, Wheat Flour, Onions, Spices, Treacle, Liquorice, (gluten containing) Cereal Review: Anything that has been labelled with a chilli from the ‘Superhot Realm’ needs to be treated...
Review by Michael Elias Product: Orcona Chilli Plum Sauce Location of Manufacture: Napier, New Zealand Ingredients: Plum, Sugar, Chilli, Onion, Vinegar, Salt and Spices Review: From the land of the long white cloud comes this chilli plum sauce. Chilli often works well with fruits that have a slight tartness...
Review by Michael Elias Product: Zilzie The Volcano Hot Chilli Sauce Location of Manufacture: Zilzie, Queensland Ingredients: Trinidad Scorpions, Naga Vipers, Reapers, Morugas, Butch T Ghost Chillies, Vinegar, Salt, Black Pepper, Garlic, Onion, Capsicum, Sugar, Cayenne Pepper, BBQ Seasoning, Steak Seasoning, Pears, Apples Review: Zilzies Volcano is a hot...
Review by Michael Elias Product: Heavenly Hell Hot Sauces Scorpion Seduction Location of Manufacture: Currumbin Waters, Gold Coast, Queensland Ingredients: Fresh Plums, almond paste, Boadicea’s Battle BBQ Sauce, apple cider vinegar, balsamic vinegar, bourbon, honey, fresh orange juice, fresh lemon juice, chipotle, Trinidad scorpion butch t, Trinidad moruga...
Review by Michael Elias Product: Ranch Hand Foods Jalapeno Coriander Hot Sauce Location of Manufacture: Victoria Ingredients: Chilli, water, vinegar, coriander, lime juice, spices, brown sugar, Victorian Pink Lake Salt Review: This is an interesting and classic flavour combination that has an Asian influence with the combination of chilli,...
Review by Michael Elias Product: Melbourne Hotsauce Habanero Roja Location of Manufacture: St Kilda Victoria Ingredients: Habanero, vinegar, citrus, ginger, sugar, salt Review: Habanero Roja is another fine offering from the team at Melbourne Hotsauce in St Kilda. This sauce has a really clean and fresh flavour, which I...