Review by Greg Wagenmakers Product: Silvers Beef Jerky: Charred Chilli Beef Location of Manufacture: Currumbin, Qld Ingredients: Beef, sugar, salt, hydrolysed vegetable protein, food acids, dried vegetable gum, colour, spice extracts, sodium nitrite, sodium erythorbate Review: This jerky attained 2nd place in the ‘Medium Jerky’ category at the 2017...
Review by Greg Wagenmakers Product: Kev’s Jerky: Mild Topcut Location of Manufacture: Marmour: Qld Ingredients: Beef, Sauce, stock, sugar, herbs, spices, soy, garlic, salt, fruit, pepper, chilli Review: Kev’s Jerky has certainly made an outstanding impression on this reviewer. Simply put, ‘Mild Topcut’ is possibly one of the...
Review by Greg Wagenmakers Product: Kev’s Jerky: Curry Crush Location of Manufacture: Marmour: Qld Ingredients: Beef, Sauce, stock, sugar, herbs, spices, soy, garlic, salt, fruit, pepper, chilli Review: This was my first encounter with ‘Kev’s Jerky’and it was quite enjoyable. The pieces of beef are what I would consider...
Review by Greg Wagenmakers Product: Wild West Worcester: Original Spicy Sweet Black Sauce Location of Manufacture: Dargaville, New Zealand Ingredients: Malt Vinegar, Brown Sugar, Wheat Flour, Onions, Spices, Salt, Treacle, Liquorice Confectionery. Review: Following on from Wild West Worcester’s Ghost Pepper Hot Sauce, which has been my favourite sauce...
Review by Greg Wagenmakers Product: Bullseye Feral Meats: Buckinghot Chilli X Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: As a long-time fan of beef jerky, my mind was suitably blown when...
Review by Greg Wagenmakers Product: Melbourne Hot Sauce: Hop Smoked Jalapeño. Location of Manufacture: Melbourne, Australia Ingredients: Jalapeno smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary. Review: Another iteration of a chilli sauce from Melbourne Hot Sauce (MHS)...
Review by Greg Wagenmakers Product: Baxter’s Original Jolokia Rum Voodoo Location of Manufacture: Wellington, New Zealand Ingredients: White Vinegar. Hot Chilli Peppers. Garlic, Dark Rum, Molasses, Dark Cocoa, Spices, Sea Salt and thickener. Review: Our friends from across the Tasman Sea really know how to craft a fantastic chilli...
Review by Greg Wagenmakers Product: Fire Dragon Chillies: Smoky Dragon SH!THOT Chipotle Location of Manufacture: New Zealand Ingredients: Manuka Smoked Chillies, NZ Organic Cider Vinegar, NZ Whiskey, Tomato, Onion, NZ extra Virgin Olive Oil, Garlic, Brown Sugar, NZ Sea Salt, Thyme, Marjoram, Bay Leaves and Manuka Smoke Concentrate Review:...
Review by Greg Wagenmakers Product: Culley’s Sriracha Location of Manufacture: Auckland, New Zealand Ingredients: Red Jalapeño, Water, Cane Vinegar, Sugar, Lemon Juice, Garlic and Salt. Review: Chris Cullen has applied his 12 years of being a chef to produce an exceptional chilli sauce. An initial taste test on a...
Review by Greg Wagenmakers Product: Wild West Worcester- Ghost Pepper Hot Sauce Location of Manufacture: Dargaville, New Zealand Ingredients: Malt Vinegar, Brown Sugar, Wheat Flour, Onions, Spices, Treacle, Liquorice, (gluten containing) Cereal Review: Anything that has been labelled with a chilli from the ‘Superhot Realm’ needs to be treated...