Review by Michael Elias Product: Location of Manufacture: Yangebup WA, Australia Ingredients: Sugar, Mango, Vinegar, Ginger, Garlic, Salt, Crushed Chilli, Cardamon, Peppercorns and Cloves Review: This is a very interesting conserve. Has the right consistency and the flavour combinations work well together. It mild so not a lot...
Review by Michael Elias Product: Habaneros 4 Gringos Curried Onion Location of Manufacture: WA Australia Ingredients: Onion, vinegar, tomato, sugar, garlic, salt, ginger and chilli Review: This product has the consistency of a chutney that works well as a dip or on your sandwich. In tasting it i tried...
Review by Michael Elias Place: Pizza Inn Menu Item: Pizza Inn Chilli Supreme & Mexicana Location: Bexley North NSW Review: Having been to many different pizza joints after trying this one for the first time i'm happy to return to it as my regular pizza place. The bases are...
Review by Michael Elias Product: Jim’s Jerky Bloody Hot Beef Jerky Location of Manufacture: Charlton QLD Australia Ingredients: Chilli, Beef, Sugar, Salt, Beef Booster, Coriander, Vegetable Protein Extract(Maize – Gluten Free), Worcerstshire Sauce(Gluten Free), Kwikurit, Brown Vinegar, Spices Review: The label on the pack says “Bloody Hot” so challenge...
Review by Michael Elias Product: Latasha’s Kitchen Vindaloo Masala Paste Location of Manufacture: Made in Sydney, Australia Ingredients: Onions, vinegar, sugar, paprika, chilli, garlic, ginger, mustard oil, canola oil, curry leaves, salt, ghee, spices Review: Bring the heat…vindaloo is my favourite of all Indian cuisine as it’s the hottest....
The famous chilli experts The Hippy Seed Company known all around the World (Guinness World Record Holder for the Hottest Chilli - The Butch T Scorpion in 2011) has moved to Fennell Bay. The chilli company has been running since 1998 with all year around...
Review by Michael Elias Product: Jim’s Jerky Bloody Hot Beef Jerky Location of Manufacture: Charlton QLD Australia Ingredients: Chilli, Beef, Sugar, Salt, Beef Booster, Coriander, Vegetable Protein Extract(Maize – Gluten Free), Worcerstshire Sauce(Gluten Free), Kwikurit, Brown Vinegar, Spices Review: The label on the pack says “Bloody Hot” so challenge...
Review by Michael Elias This is my recipe…..I thought the website could use some middle eastern flavour. Product: Samke Harrah (Chilli Fish) Location of Manufacture: Made in Sydney, Australia Ingredients: 1 kg Red Snapper(either fillets or whole fish scaled…), olive oil, tahini sauce, garlic, lemon juice, water, salt, coriander,...
Review by Michael Elias Product: Eighteen Thousand Island Indonesian Hot Chilli Sauce Location: Victoria, Australia Ingredients: Water, chilli, sugar, salt, garlic, thickener, spices, citric acid Review: This is an Indonesian style hot chilli sauce that has a bit of heat with some sweetness in the sauce. The heat initially...
Review by Michael Elias Product: Ian’s Hot Peri Peri Beef Biltong Location of Manufacture: Qld, Australia Ingredients: Beef, Salt, Vinegar, Herbs & Spices Review: The first biltong that has come across my table – biltong is very similar to jerky in the sense that it’s a dried, cured meat...