Reviewed by Greg Wagenmakers Product – Bing’s Peppers Worcestershire Location – Vinegar, sugar, molasses, apples, chilli, spices Location – Mt Isa, Qld As a fan of Worcestershire sauce anyway, it should come as no surprise that this sauce is also seriously good. What’s more is that chilli is included!...
Reviewed by Greg Wagenmakers Product – Fenglehorn- Sweet Chilli Sauce- Jalapeño Location – Edmonton, Qld, 4869 Ingredients – Chilli, vinegar, sugar, garlic, citrus All the way up in hot and humid Far North Queensland we have Mike from Fenglehorn, who has combined his passion for food and knowledge of...
Review by: John T Matheson Product: Mango Madness by Steve the Chilli Man Location of manufacture: Toowoomba, Qld Ingredients: Sugar; Mangoes (44%) Chillis; Citric Acid; Pectin Review: If you have a passion for mangoes and an infatuation with chilli then without a doubt Mango Madness is the one that...
Review by Chef Andrew Product: Steve The Chilli Man – Not For The Kids Chilli Jam Location of Manufacture: Toowoomba , Queensland Ingredients: Apple Cider Vinegar, Sugar, Chillies, Onions, Capsicum, Oil, Anchovies and Pectin Review: Well this is the second of Steve’s products that I am privileged to have...
Blurter Bombs Review by Chef Andrew Product: Australian Chilli Condiments – Blurter Bombs Location of Manufacture: Krambach, NSW Ingredients: Onions, White Vinegar, Pickling Spice, Salt, Sugar, Chilli , Peppercorns, Bay Leaves. Review: When I first heard that The ACC were going to release this at the QLD Fiery Foods Festival,...
Review by Greg Wagenmakers Product: Australian Extreme Chilli Condiments- Get Nutted Location of Manufacture: Krambach, NSW Ingredients: tomato, garlic, turmeric, ginger, five spice, dried shrimp, habanero chilli, sugar, peanuts, vegetable oil, water. Review: As a kid I loved peanut butter sandwiches on white bread and loads of butter. As...
Review by Greg Wagenmakers Product: Location of Manufacture: Eden, NSW Ingredients: 100% cross breed, fermented and aged chillies, apple cider vinegar, salt, vegetable gum, gluten free. Review: A sauce that comes from Disaster Bay Chillies, for me, comes with rather high expectations. They haven’t produced anything that I didn’t...
Review by Greg Wagenmakers Product: Disaster Bay Exotic Masala Location of Manufacture: Eden, NSW Ingredients: chillies (Big Jim, Cayenne and Jalapeño), fresh carrots, onions, garlic, ginger, vinegar, vegetable oil, cane sugar, water, Indian spices and salt. Review: When I received this bottle to review, I was under the impression...
Andrew's Essential Fiery naga-02 that a Pyro-Gourmaniac needs to Know Part 22 To Naga, or not to Naga The Question was raised at few years ago, To Naga, or not to Naga, I wrestled with this for a while, Tried one then wish I hadn’t just bitten into...
Review by Greg Wagenmakers Product: Grumpy Gary’s Garlic Hot Sauce Location of Manufacture: Cranbourne, Victoria Ingredients: Vinegar, Red Chilli (29%), water, sugar, salt, garlic (4%) and cumin. Review: I believe this sauce is perfect. That’s right, perfect! It possesses an absolutely outstanding flavour, balancing the garlic and vinegar in...