INGREDIENTS 500g uncooked prawns 3 shallots 3cm grated ginger lime zest 1 bunch coriander 1/2 red chilli, finely chopped 1tbsp fish sauce 1 egg Chilli Wine Jelly METHOD Put all ingredients into a blender and pulse until blended. Make into prawn cakes. Pan fry gently until cooked through. Pat dry with paper towel. Glaze whilst...
INGREDIENTS 1 x double breast chicken 4-6 tbsp olive oil 1/2 cup olive oil for marinating 1/4 bunch fresh finely chopped coriander 2 lemons 1tbsp minced garlic 3tbsp Chilli Wine Jelly METHOD Add coriander to minced garlic and combine with olive oil and juice of 2 lemons in a suitable dish, score the tops of...
INGREDIENTS Serves 4 2tbsp Chilli Wine Jelly 1/4 cup sherry vinegar 1 small red onion, peeled and diced 1 clove garlic, finely chopped 1/3 cup chopped mint 1tbsp ground cumin 2tbsp extra virgin olive oil Sea salt and pepper Lamb backstraps METHOD In a bowl mix jelly, vinegar, onion, garlic, mint, cumin and oil until well combined then...
INGREDIENTS Fresh swordfish fillet 1.5cm thick 1tbsp Lemon Stinger 2tbsp olive oil 1pk firm tofu, cut in half and then sliced to size of swordfish 4 eggplants, cut in half Far South Coast Trading eggplant chutney SALSA: 2 tomatoes 2 cucumbers 1/2 cup coriander 1tbsp fish sauce 1tbsp sugar 1/2 cup chilli mango vinaigrette METHOD Brush eggplant halves and tofu slices with olive oil...
INGREDIENTS Serves 4 2 eggs 3 cups milk 3 slices fruit loaf 1/4 cup sugar 1/2 tsp vanilla essence Butter Lemon Stinger Marmalade METHOD Butter bread and spread generously with Lemon Stinger Marmalade. Cut into quarters and overlapping each piece place in the bottom of a 3 litre baking dish. Combine eggs, sugar, vanilla...
INGREDIENTS Serves 4 30g butter 1 garlic clove, chopped 1 medium onion, chopped 750g sweet potato, cubed Spicy Kasoundi 4 cups chicken stock Juice of 1 lemon Salt and pepper Sour cream Coriander Mint 3-4 slices bread, cubed 2-3tbsp olive oil METHOD In a large saucepan, melt butter and gently cook the garlic and onion for a few minutes until...
INGREDIENTS 1tbs Spicy Kasoundi 1 cup plain yoghurt Pinch of salt 1/2kg chicken thighs Pinch of paprika METHOD Mix Spicy Kasoundi with yoghurt and salt. Lay chicken in a single layer in greased oven dish. Pour yoghurt mix over chicken, making sure all areas of chicken are covered well. Marinade for...
INGREDIENTS Serves 4-6 1 large onion 4 cloves garlic 1/2tsp ginger 1kg chicken, pork or lamb 420g can diced tomatoes 1 can coconut milk 4tbsp Spicy Kasoundi METHOD Sauté chopped onions, garlic and ginger. Set aside. Brown diced chicken, pork or lamb. Add tomatoes, coconut milk and Spicy Kasoundi along with onions, garlic...
INGREDIENTS Serves 4 1kg pumpkin 3 large potatoes 2tsp oil 1 onion, chopped 1 clove garlic, crushed 1/3 cup Spicy Kasoundi 400mL coconut milk 2 cups vegetable stock 1 cup frozen peas Plain yoghurt Cracked black pepper Garlic chives METHOD Cut pumpkin and potatoes into small pieces Heat oil in a large pan, add onion and garlic, cook,...
INGREDIENTS Serves 4-6 1 x 20cm (8”) shortcrust pastry flan case 30g butter 10 green shallots, finely chopped 2 eggs 1 cup cream 3tbsp parsley, chopped Few leaves of thyme Spicy Kasoundi Salt and pepper METHOD Prepare flan case as described on Shortcrust Pastry and refrigerate. Bake at 190°C for 10 minutes. Pat down centre if it puffs...