STIR-FRIED EGGPLANT Ingredients ½ Spanish Onion 6 Garlic cloves, crushed 3 red Cayenne Chillies 1 Eggplant ¼ cup Water for stir-frying 3 tbls Rice Bran oil for stir-frying 2 tbls Soy sauce ½ cup Basil ¼ cup cashews chopped dry-roasted -Sauce 1 tbls Golden Mountain Sauce 2 tbls Vegetarian oyster sauce 1 tsp Brown Sugar 1 tsp Cornflour mixed with...
GREEN MANGO SALAD Ingredients -Salad Dressing 3 tbls Golden Mountain Sauce 1/4 cup Lime juice 2 tbls Brown Sugar 2 tsp. Thai chili sauce -Salad 1/4 cup Shredded Coconut 2 firm unripe Mangoes 2 cups Bean sprouts 1/2 cup Coriander chopped 4 Eshallots, sliced 1 cup Tofu fried cut 1 cm cubes 1 red Chilli sliced 120 gm Peanuts , roughly chopped 1/3...
JUNGLE CURRY WITH TOFU Ingredients 1 cup Jasmine Rice uncooked 380 gm firm Tofu, drained and cut into 1 cm cubes 2 tbls Rice Bran Oil, divided 2 cups Green Beans 4 cm cut 1 Eggplant, cut into 1 cm cubes 1 red Capsicum, cut into strips 2 tbls SHASHEMANE JUNGLE CURRY PASTE 1...
VEGAN THAI GREEN CURRY Ingredients ½ cup SHASHEMANE GREEN THAI CURRY PASTE 440 ml can Coconut milk 1 cup Vegetable stock 2 Kaffir lime leaves 1 ½ cups firm Tofu cut 1 cm cubes 240 gm Sweet potato small cubed 140 gm small Zucchini, sliced 120 gm Red Capsicum, diced 80 gm Snow peas fresh Basil 3...
VEGAN PAD THAI Ingredients 200 gm dried pad Thai rice noodles, 4 cloves garlic, minced 3 tbls onion diced 4 baby bok choy heads 1/2 cup silken Tofu 2 cups Bean sprouts 2 Eshallots sliced green parts ¼ cup dry-roasted Peanuts chopped unsalted 1/3 cup Coriander 4 tbls Rice Bran oil 3 Tbls Vegetable stock Lime wedges -Pad...
MASHUR DHAL Ingredients 1 cup red Lentils 1/2 cup Onions finely chopped 1/2 cup Onions thinly sliced 2 Garlic cloves chopped 3 green chillies, one chopped, the other two slice into long slices 1 tsp salt 3 cups of water 2 tablespoons of ghee ½ bunch Coriander chopped 2 Tomatoes ,small diced 1/2 tsp red Chilli powder 1...
ALOO JEERA Ingredients 3 tbls vegetable Oil 1 dry Red Chilli 1 tsp Cumin seeds 1/2 tsp black Mustard seeds 500 gm Potatoes, diced 1 tbls Yoghurt 1 tsp Salt 1/2 tsp ground Red Chilli 1/2 tsp Turmeric Method Heat the oil in a frying pan. Add the whole dried Chilli and fry for 2 mins. ...
FUCHKA Classic Bangladesh street food. Ingredients For dough: 1 and ½ cups plain Flour 1 tbls Semolina ½ tsp Salt 1 tsp Talmakhana Oil for deep fry For stuffing: 200 gm dried Peas 1 cup Potato diced boiled 1 tbls roasted Cumin powder 100gm Onion finely sliced 4 Green Cayennes sliced thin ¼ bunch Coriander leaves chopped Black salt Salt For Tamarind water: 50...
BANGLADASHI CHILLI PANEER Ingredients 200 gms Paneer ½ Red Capsicum, 1 cm diced 100 gm Onion, 1 cm diced 4 green Serranos chopped 3 tbls Corn flour ¼ cup Rice Bran oil 1 egg 1 tbls white Vinegar 2 tbls dark Soya Sauce 2 tbls Tomato sauce Method Cut the paneer in 2 cm cubes. Beat the Egg...
POTATO BHORTA Ingredients 200 gm Potatoes 2 tbls Mustard oil 4-5 Garlic cloves 2 Habaneros 70 gm Onion, thinly sliced Salt to taste Method Roast Garlic and Habs in oven Boil Potatoes until soft Peel Potatoes and mash smoothly Mash Garlic, Chilli and Salt together, add Onion Add mashed Potatoes Add Oil and...