STIR-FRIED EGGPLANT Ingredients ½ Spanish Onion 6 Garlic cloves, crushed 3 red Cayenne Chillies 1 Eggplant ¼ cup Water for stir-frying 3 tbls Rice Bran oil for stir-frying 2 tbls Soy sauce ½ cup Basil ¼ cup cashews chopped dry-roasted -Sauce 1 tbls Golden Mountain Sauce 2 tbls Vegetarian oyster sauce 1 tsp Brown Sugar 1 tsp Cornflour mixed with...
GREEN MANGO SALAD Ingredients -Salad Dressing 3 tbls Golden Mountain Sauce 1/4 cup Lime juice 2 tbls Brown Sugar 2 tsp. Thai chili sauce -Salad 1/4 cup Shredded Coconut 2 firm unripe Mangoes 2 cups Bean sprouts 1/2 cup Coriander chopped 4 Eshallots, sliced 1 cup Tofu fried cut 1 cm cubes 1 red Chilli sliced 120 gm Peanuts , roughly chopped 1/3...
JUNGLE CURRY WITH TOFU Ingredients 1 cup Jasmine Rice uncooked 380 gm firm Tofu, drained and cut into 1 cm cubes 2 tbls Rice Bran Oil, divided 2 cups Green Beans 4 cm cut 1 Eggplant, cut into 1 cm cubes 1 red Capsicum, cut into strips 2 tbls SHASHEMANE JUNGLE CURRY PASTE 1...
VEGAN THAI GREEN CURRY Ingredients ½ cup SHASHEMANE GREEN THAI CURRY PASTE 440 ml can Coconut milk 1 cup Vegetable stock 2 Kaffir lime leaves 1 ½ cups firm Tofu cut 1 cm cubes 240 gm Sweet potato small cubed 140 gm small Zucchini, sliced 120 gm Red Capsicum, diced 80 gm Snow peas fresh Basil 3...
VEGAN PAD THAI Ingredients 200 gm dried pad Thai rice noodles, 4 cloves garlic, minced 3 tbls onion diced 4 baby bok choy heads 1/2 cup silken Tofu 2 cups Bean sprouts 2 Eshallots sliced green parts ¼ cup dry-roasted Peanuts chopped unsalted 1/3 cup Coriander 4 tbls Rice Bran oil 3 Tbls Vegetable stock Lime wedges -Pad...
THAI ISAAN STYLE DIPPING SAUCE Ingredients 1/2 tbls Chilli flakes 1 tbls roasted Rice 1/2 tbls Fish sauce 2 tbls Lime juice 2 Coriander stalks finely chopped including leaves 2 tsp Palm sugar Method Add the 2 tbls of Lime juice, 1 ½ tbls Fish sauce and 2 tsp Palm sugar to a...
SHASHEMANE JUNGLE CURRY PASTE Ingredients 1 Spanish onion, chopped 5 Garlic cloves, peeled 2 Lemongrass stems, white part only sliced, 3 cm fresh Turmeric, peeled 6 Coriander roots, scraped and cleaned 2 tbls Galangal, chopped 1 Kaffir lime, zested 1 tbls Shrimp paste, roasted 6 long green Chillies, seeded 10 green bird’s eye Chillies 2 tbls Coriander...
SHASHEMANE RED THAI CURRY PASTE Ingredients 10 long dried Chillies 1/2 tsp salt 2 tbls Galangal, finely chopped 3 Lemon grass stalks, finely chopped 1 tbls Kaffir Lime zest, finely chopped 1 tbls Coriander root chopped 8 Garlic cloves, finely chopped 2 tbls Spanish Onion, finely chopped 1 ½ tsp Shrimp paste) Method Soak the Chillies...
SHASHEMANE GREEN THAI CURRY PASTE Ingredients ½ cup Basil chopped ½ cup Coriander chopped 1 Lemongrass stalk thinly sliced 2 Jalapeños seeded and chopped 50 gm Spanish Onion chopped 5 Garlic cloves Chopped 1 tbls Ginger grated ½ tsp gnd Cumin ½ tsp gnd Coriander 1 tbls Tamari 1 lime Zested 2 tsp Lime juice 4 tbls canned Coconut...
THAI CHILI SAUCE - Nam Prik Pao Ingredients ¼ cup Coconut oil, plus a little more to finish 4 Garlic cloves, finely chopped 60 gm Spanish Onion, finely chopped 4 Serranos dried 1 tsp Shrimp paste 2 tbls Fish sauce 2 tbls Palm sugar 1 tsp Tamarind paste 1 ½ tbls Lime juice 2 tbls Water Ingredients Heat oil in...