THAI ISAAN STYLE DIPPING SAUCE
1/2 tbls Chilli flakes
1 tbls roasted Rice
1/2 tbls Fish sauce
2 tbls Lime juice
2 Coriander stalks finely chopped including leaves
2 tsp Palm sugar
- Add the 2 tbls of Lime juice, 1 ½ tbls Fish sauce and 2 tsp Palm sugar to a small bowl and stir thoroughly until the palm sugar is mixed.
- When the sugar has been thoroughly mixed, add the ½ tbls Chilli flakes, 1 tbls roasted Rice, and 2 chopped Coriander stalks, and stir thoroughly.
- Serve with your chosen Tofu or meat goes particularly well with grilled pork and grilled chicken