Ingredients 1 ½ tbls Coconut dried shredded 3 tsp Paprika 1 ½ tsp Turmeric 1 ¾ tsp gnd Black Pepper ¾ tsp gnd Coriander powder ¾ tsp gnd Cumin ¾ tsp gnd Ginger ¾ tsp Yellow Mustard powder ½ tsp Cayenne powder Method Place all ingredients in...
Ingredients 2 cups steamed Rice ,day old works best 200gm Prawns peeled 2 hard boiled Eggs, 1 cut into quarters, 1 cut into small pieces 3 Garlic cloves chopped 1/2 cup Onion sliced 3 red Bird eye Chillies chopped 2 Eshallots chopped 3 tbls Chilli paste 2 tbls Fish sauce 1 tbls Palm Sugar Method Add...
Ingredients 1 tbls Peanut oil 600gm Pork neck, cubed 120 gm Brown Onion, sliced 1 knob Ginger, peeled and finely sliced 1 Lemongrass stalk, trimmed, finely chopped 2 tbls Lemongrass crushed ½ cup SHASHEMANE JUNGLE CURRY PASTE 4 cups Chicken stock 4 Kaffir lime leaves, torn 2 tsp Green Peppercorns in brine, rinsed 6 Carrots, peeled...
Ingredients 300gm Pork shoulder blade 3 tbls Soy sauce 2 tbls oyster sauce 1 ½ tbls sugar 1 tsp Pepper 1/2 tsp Sea Salt 3 tbls fresh Milk Method Place 300g of Pork shoulder blade into a bowl, and add 3 tbls Soy sauce. 2 tbls Oyster sauce, 3 tbls fresh Milk, 1...
Ingredients 800gm Bream 1 Eshallot chopped 3 red Birds Eye Chillies ,finely chopped 3 cloves of garlic ,finely chopped 2 tbls Fish sauce 3 tbls Lime juice 1 tsp Sugar Coriander for garnishing Fresh Lime for garnishing Red Birds Eye Chilli for garnishing Method Place the Bream in a dish and steam for 12 minutes Carefully...
STEAMED FISH WITH LIME AND CHILLI SAUCE (Pla Nueng Ma Nao) Ingredients 800gm Bream 1 Eshallot chopped 3 red Birds Eye Chillies ,finely chopped 3 cloves of garlic ,finely chopped 2 tbls Fish sauce 3 tbls Lime juice 1 tsp Sugar Coriander for garnishing Fresh Lime for garnishing Red Birds Eye Chilli for garnishing Method Place the...
ISAAN GRILLED PORK Ingredients 300gm Pork shoulder blade 3 tbls Soy sauce 2 tbls oyster sauce 1 ½ tbls sugar 1 tsp Pepper 1/2 tsp Sea Salt 3 tbls fresh Milk Method Place 300g of Pork shoulder blade into a bowl, and add 3 tbls Soy sauce. 2 tbls Oyster sauce, 3 tbls fresh...
CHILLI PASTE FRIED RICE RECIPE - Khao Pad Nam Prik Pao Ingredients 2 cups steamed Rice ,day old works best 200gm Prawns peeled 2 hard boiled Eggs, 1 cut into quarters, 1 cut into small pieces 3 Garlic cloves chopped 1/2 cup Onion sliced 3 red Bird eye Chillies chopped 2 Eshallots chopped 3...
FIRE DRAGON’S SPICY STEAK TARTARE Ingredients 6 dried Chillies (deseeded) 1 tsp Salt 1 tsp Galangal finely chopped 1 tbls Lemongrass finely chopped 100 gm Spanish Onion 5 Garlic cloves 1 tsp Shrimp paste 1 cup Pineapple 2 cups mussels 440 ml Coconut milk 2 tbls Fish sauce 1 tbls Palm sugar 1 tsp Tamarind paste Method First make the curry...
RED THAI SEAFOOD CURRY Ingredients 4 tbls SHASHEMANE RED THAI CURRY PASTE 200 gm Barramundi , diced 2cm cubes 8 Green Prawns peeled 1 cup Pumpkin cut into 2cm cubes 1 tbls Brown Sugar 2 tbls Fish Sauce 1 tbls Rice Bran oil 400 ml Coconut Milk 1/2 cup Sliced Vegetables green beans, okra, capsicum,...