Review by Michael Elias Product: Hellfire Bay Hot Sauce Chilli Honey Location of Manufacture: Esperance WA, Australia Ingredients: Water, vinegar, cayenne chilli, honey, capsicum, garlic, salt, olive oil, maize flour Review: This hot chilli sauce has a smooth consistency and has some nice flavouring to it. It’s a nice...
Review by Michael Elias Product: Two Crows Condiments The Breadman’s HOT Relish Location of Manufacture: Australia Ingredients: Tomato, Capsicum, Onion, Chilli, Garlic, Sugar, Vinegar, Citrus, Mustard Seeds, Pepper, Olive Oil, Salt, Assorted Herbs & Spices Review: When I think of the image of Two Crows I hark back to...
Review by Michael Elias Product: Disaster Bay Spicy Kasoundi Indian Chutney Location of Manufacture: Eden NSW Australia Ingredients: Ripe Tomatoes, organically grown chillies(Cayenne,Jalapeno, manzano), vinegar, fresh ginger, fresh garlic, vegetable oil, cane sugar, spices, salt Review: This Disaster Bay spicy kasoundi Indian chilli chutney offering from Disaster Bay is...
Review by Terese Hanna The Chilli Chick Product: Roast Lamb cooked with Vegetables and Chilli’s. Review: This Roast Lamb cooked with Vegetables and Chilli’s was truly just a beautiful dish, perfect for a winter’s night. The combination of all the elements were able to complement each other...
Review by Michael Elias Restaurant: One Clementine Casual Dining Location: Shop G1, The Pottery, 11D Mashman Ave, KINGSGROVE NSW Australia Dish Tried: Pho Flamed Beef Review: Vietnamese cuisine has long been a part of the Australian eating landscape for quite some time now but oddly doesn’t always get the...
Review by Terese Hanna The Chilli Chick Product: Home-made Pipis cooked in wok XO sauce with fresh chillies. The recipe: Ingredients 150ml water 1 kg Pipis 2 tablespoons peanut oil 3 red shallots, quartered 5 cloves garlic, crushed 40g ginger, peeled and thinly sliced lengthways 1 tablespoon salted...
Review by Michael Elias Product: Culley’s Sriracha Ketchup No.4 Location of Manufacture: New Zealand Ingredients: Tomato Paste, White Vinegar, Sriracha Hot Sauce, Glucose, Sugar, Worcester Sauce, Water, Brown Sugar, Vinegar, Salt, Soy Sauce, Black New York Cut Pepper Review: Sriracha….I’m used to seeing this name on the plastic bottles...
Review by Michael Elias Product: The Patch on the Bellarine Peach Rocoto Sauce Location of Manufacture: Clifton Springs, VIC, Australia Ingredients: Sugar, Vinegar, chilli, peach, garlic, ginger, salt Review: Upon initially looking at the sauce I saw what appeared to be a sweet chilli sauce with peach flavouring however...
Review by Michael Elias Product: D. Jays Superior Quality Gourmet Chilli Jerky Location of Manufacture: Malaga, WA, Aust Ingredients: Top Secret Review: Beef Jerky as a snack food is starting to gain some real traction in the Land Downunder (and its about bloody time if you ask me J).This...
Review by Michael Elias Product: Diemen’s Original Hot Sauce Location of Manufacture: Prahran, VIC, Australia Ingredients: Red Chilli Puree(Red Cayenne, Red Habanero), acetic acid, vinegar, water, salt, garlic, Diemen Pepper Berries, Xantham Gum Review: I like a good hot sauce, especially the type of hot sauces that you...