Review by: John T Matheson Product: Mango Madness by Steve the Chilli Man Location of manufacture: Toowoomba, Qld Ingredients: Sugar; Mangoes (44%) Chillis; Citric Acid; Pectin Review: If you have a passion for mangoes and an infatuation with chilli then without a doubt Mango Madness is the one that...
Mango Madness Review by Chef Andrew Product: Steve The Chilli Man – Mango Madness Location of Manufacture: Toowoomba , Queensland Ingredients: Mango, Sugar, Chillies, Citric Acid and Pectin I have seen Steve’s posts on line now for about 12 months, but up until this week, I haven’t had the pleasure...
Not For The Kids Jam Review by Chef Andrew Product: Steve The Chilli Man – Not For The Kids Chilli Jam Location of Manufacture: Toowoomba , Queensland Ingredients: Apple Cider Vinegar, Sugar, Chillies, Onions, Capsicum, Oil, Anchovies and Pectin Well this is the second of Steve’s products that I am...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 26 Fiery Cuisines Part 20…… Portugal A great Cuisine, influenced be the flavours of invading hoades, and the colonize that were founded, Asian, Indian, American, African flavours married together to create a unique cuisine Continental Portugal...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to know part 25 Fiery Cuisines Part 19…… Thailand A cuisine that I have always loved to cook and to eat, first trying these flavours in the old Red Hot Thai Restaurant at Kingscliff, then over the years...
I fell in love with Bangladeshi food while living in the UK...
Blurter Bombs Review by Chef Andrew Product: Australian Chilli Condiments – Blurter Bombs Location of Manufacture: Krambach, NSW Ingredients: Onions, White Vinegar, Pickling Spice, Salt, Sugar, Chilli , Peppercorns, Bay Leaves. Review: When I first heard that The ACC were going to release this at the QLD Fiery Foods Festival,...
El Gringo Australian Hot Sauce Review by Chef Andrew Product: Chilli Banditos - El Gringo Australian Hot Sauce Location of Manufacture: Lismore, NSW Ingredients: Habanero Chillies, Spices, Vinegar, salt and water. Review: Having seen this scallywag buccaneer around the traps, I was interested to track him down and sample some...
Habanero Hot Sauce Review by Chef Andrew Product: The Chilli Project - Habanero Hot Sauce Location of Manufacture: Helensburgh, NSW Ingredients: Habanero Chillies, Carrot, Vinegar, Salt, Sugar, Garlic, Oil and water. Review: Having already reviewed the Chilli Projects - Fruity Fatalli Hot Sauce, I was realy looking forward to tasting...