Review by Greg Wagenmakers Product: Chilli Factory: Fiery Frillneck Hiss – Hot Smokey Chilli Location of Manufacture: Morissett, Victoria Ingredients: Tomato (71%), Cayenne and Habanero Chilli (12%), Water, Natural Smoke Flavour (4%), Balsamic Vinegar, Sugar, Salt, Garlic, Herbs and Spices. Review: Tasting this sauce confirmed that I am a...
Review by Greg Wagenmakers Product: Cobra Chilli- Wing Sauce (Hot) Location of Manufacture: Mudgeeraba, Qld Ingredients: Fresh Tomatoes, Fresh Habanero Chilli (15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Garlic, Sugar, NON GMO Canola Oil, Sea Salt, Spices, Citric Acid Review: There is a lot to admire and enjoy with...
Hey Guys The last to be added to the family and the hottest .. please meet the Trinidad Soucouyant Bite, which is every bit as deadly as it's namesake ARE YOU BRAVE ENOUGH TO TRY IT Named after the mythical Trinidadian Soucouyant, a shape-shifting Caribbean folklore character who...
Review by Michael Elias Product: Melbourne Hot Sauce Spicy Sanchez Location of Manufacture: Melbourne ,VIC, Australia Ingredients: Carolina Reaper, Bhut Jolokia, Trinidad Scorpion, Red Habanero, Chipotle, Orange Habanero, White Vinegar, Lemon, Salt, Sugar Review: Spicy Sanchez would have to be the hottest sauce made by Melbourne Hot Sauces. Just...
Review by Greg Wagenmakers Product: Wild West Worcester: Original Spicy Sweet Black Sauce Location of Manufacture: Dargaville, New Zealand Ingredients: Malt Vinegar, Brown Sugar, Wheat Flour, Onions, Spices, Salt, Treacle, Liquorice Confectionery. Review: Following on from Wild West Worcester’s Ghost Pepper Hot Sauce, which has been my favourite sauce...
Review by Greg Wagenmakers Product: Bullseye Feral Meats: Buckinghot Chilli X Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: As a long-time fan of beef jerky, my mind was suitably blown when...
Review by Greg Wagenmakers Product: Melbourne Hot Sauce: Hop Smoked Jalapeño. Location of Manufacture: Melbourne, Australia Ingredients: Jalapeno smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary. Review: Another iteration of a chilli sauce from Melbourne Hot Sauce (MHS)...
Review by Greg Wagenmakers Product: Culley’s Sriracha Location of Manufacture: Auckland, New Zealand Ingredients: Red Jalapeño, Water, Cane Vinegar, Sugar, Lemon Juice, Garlic and Salt. Review: Chris Cullen has applied his 12 years of being a chef to produce an exceptional chilli sauce. An initial taste test on a...
Review by Greg Wagenmakers Product: Wild West Worcester- Ghost Pepper Hot Sauce Location of Manufacture: Dargaville, New Zealand Ingredients: Malt Vinegar, Brown Sugar, Wheat Flour, Onions, Spices, Treacle, Liquorice, (gluten containing) Cereal Review: Anything that has been labelled with a chilli from the ‘Superhot Realm’ needs to be treated...
Review by Michael Elias Product: Zilzie The Volcano Hot Chilli Sauce Location of Manufacture: Zilzie, Queensland Ingredients: Trinidad Scorpions, Naga Vipers, Reapers, Morugas, Butch T Ghost Chillies, Vinegar, Salt, Black Pepper, Garlic, Onion, Capsicum, Sugar, Cayenne Pepper, BBQ Seasoning, Steak Seasoning, Pears, Apples Review: Zilzies Volcano is a hot...