It's been months since I have written anything , and this has taken me awhile, but here it is finished . ANDREW'S ESSENTIAL FIERY FOODS FACTS THAT EVERY PYRO-GOURMANIAC NEEDS TO KNOW PART 56. SHASHEMANE'S SCIENCE OF HOT CHILLIS Hot chillies are integral to cuisines the world over,...
Review by Michael Elias Product: Sublime Spices Satay Sauce Location of Manufacture: Forrestfield WA, Australia Ingredients: Peanuts, peaches, chilli, tomato, onion, spices, sugar, salt Review: A fragrant and tasty satay chilli sauce that has the right balance between sweet and spice. It’s a mild satay chilli sauce but that’s...
Review by Michael Elias Product: Location of Manufacture: Yangebup WA, Australia Ingredients: Sugar, Mango, Vinegar, Ginger, Garlic, Salt, Crushed Chilli, Cardamon, Peppercorns and Cloves Review: This is a very interesting conserve. Has the right consistency and the flavour combinations work well together. It mild so not a lot...
Review by Michael Elias Product: Jim’s Jerky Bloody Hot Beef Jerky Location of Manufacture: Charlton QLD Australia Ingredients: Chilli, Beef, Sugar, Salt, Beef Booster, Coriander, Vegetable Protein Extract(Maize – Gluten Free), Worcerstshire Sauce(Gluten Free), Kwikurit, Brown Vinegar, Spices Review: The label on the pack says “Bloody Hot” so challenge...
Review by Michael Elias Product: Latasha’s Kitchen Vindaloo Masala Paste Location of Manufacture: Made in Sydney, Australia Ingredients: Onions, vinegar, sugar, paprika, chilli, garlic, ginger, mustard oil, canola oil, curry leaves, salt, ghee, spices Review: Bring the heat…vindaloo is my favourite of all Indian cuisine as it’s the hottest....
Review by Michael Elias Product: Geronimo Jerky Blazin’ Saddle Location of Manufacture: QLD Australia Ingredients: Beef, water, soy beans, garlic, wheat, salt, herbs, spices, natural pepper extract, red savina habanero, cayenne chillis, vinegar Review: This chilli beef jerky is quite nice and well spiced. It’s got a good balance,...
The famous chilli experts The Hippy Seed Company known all around the World (Guinness World Record Holder for the Hottest Chilli - The Butch T Scorpion in 2011) has moved to Fennell Bay. The chilli company has been running since 1998 with all year around...
Review by Michael Elias This is my recipe…..I thought the website could use some middle eastern flavour. Product: Samke Harrah (Chilli Fish) Location of Manufacture: Made in Sydney, Australia Ingredients: 1 kg Red Snapper(either fillets or whole fish scaled…), olive oil, tahini sauce, garlic, lemon juice, water, salt, coriander,...
Review by Michael Elias Product: Latasha’s Kitchen Tikka Masala Paste Location of Manufacture: Made in Sydney, Australia Ingredients: Tomatoes, onions, sunflower oil, spices, salt, ginger, fresh coriander and mint leaves, yoghurt powder, lemon juice, vinegar, water, red chillies, garlic, green chillies, sugar. Contains milk product. Review: In tasting this...
REVIEW OF BURNOUT GOURMET CHILLI SAUCE, BY GRINGO KILLER GOURMET CHILLI PRODUCTS. By Menios Zafiropoulos. Margaret's business started from humble beginnings growing the rarely known, and sometimes underestimated Rocotto Chilli in her backyard. She quickly became fascinated with chillies, and decided to start growing more varieties. By growing...