PORK JUNGLE CURRY – KAENG PAA MOO
Ingredients 1 tbls Peanut oil 600gm Pork neck, cubed 120 gm Brown Onion, sliced 1 knob Ginger, peeled and finely sliced 1 Lemongrass stalk, trimmed, finely chopped 2 tbls Lemongrass crushed ½ cup SHASHEMANE JUNGLE CURRY PASTE 4 cups Chicken stock 4 Kaffir lime leaves, torn 2 tsp Green Peppercorns in brine, rinsed 6 Carrots, peeled...