SHASHEMANE’S BRUTAL PERI-PERI SAUCE Ingredients ½ cup white Vinegar ½ cup Lemon freshly squeezed ½ cup Olive oil 1 tsp Scorpion powder 1 tsp Paprika 1 tsp Salt 1 tsp Garlic chopped 6 Habaneros 10 Bird’s eye chillies, finely chopped Method Process all the ingredients in a food processor Pour into jars, shake well and you’re...
MATAPA Ingredients 150gm Onions, chopped 2 Tbls Rice Bran 150gm Crunchy Peanut butter 250ml Coconut milk 2 tsp Vegeta Powder salt 1 tsp Habanero Flakes ½Kg Cassava leaves, pounded Method Boil Cassava leaves with Garlic till cooked. Sauté Onion pieces in a small amount of Oil in a saucepan over medium-low heat. Cook until Onions...
COCONUT BEANS Ingredients 1 cup dry Red Kidney beans 2 tsp Garlic crushed 100gm Spanish onion, diced 1 lgreen Capsicum, diced 1 tsp Onion powder 1 tsp Salt 3 cups Coconut milk 1 cup Rice 2 cups Coconut milk Method Add all ingredients except Rice and 2 cups of Coconut milk into a large pot and simmer 3...
MOZAMBIQUE LEMON CHILLI RICE Ingredients 3 tbls Olive oil 100g Cashew nuts , chopped 4 Eshallots , Green tops chopped 2 Garlic cloves crushed 1 red Serrano chopped 1 green Serrano chopped ½ Lemon Juiced 1 Lemon ,Zest grated 1/2 cup Parsley chopped 3 tbls Coriander chopped 1 Tbls Butter 3 cups Rice cooked Method Heat the Olive oil...
SHASHEMANE BRUTAL PERI PERI OIL Ingredients 6 fresh Bird’s Eye Chillies 8 Dried Bird’s Eye Chillies 4 Scotch Bonnet Chillies, Crushed 4 garlic cloves 2 tbls Whisky 1 Lemon zest grated 1 tbls Lemon juice 1 tbls red Wine vinegar 2 Bay leaves 1 tsp Salt 250ml Pomace oil Method Make a paste from the fresh Chillies &...
CURTIDO, SALVADORAN SLAW Ingredients 1/2 large Cabbage, shredded 3 medium Carrots, juilienned, 80 gm Spanish Onion, sliced 2 L boiling water 2 L cold water 250 ml Apple Cider Vinegar 2 tbls dried Oregano 1 tsp Salt Method Place Cabbage and Onion in a large bowl. Pour boiling water over Cabbage and Onion mixture Let...
CHIMOL SALVADORAN SALSA Ingredients 2 Radishes, finely chopped 1 bunch Coriander, chopped 190 gm Tomatoes, finely chopped 80 gm Onion, finely chopped 5 gm salt, 1 tsp Habanero flakes 1 lemon, juice Method In a medium bowl, combine the Radishes, Coriander, Tomatoes, Onion, Salt and Chilli, Stir in Lemon juice. Let stand for 15 minutes...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 21 Fiery Cuisines Part 15…… El Salvador.. I have heard many stories of the food, and have at times endeavoured to create flavours that I have tasted in Salvadorian Restaurants in Europe. This tiny country on the...
INGREDIENTS 1/2 bottle Exotic Masala 1 cup cashews 1tbsp butter 2tbsp olive oil 1/2 cup cream coriander, chopped 1 fresh red chilli, seeded and chopped 500g meat of your choice METHOD Gently pan fry cashews in butter then grind cashews to a fine paste until fat is released. Set aside. In the same pan, fry...
INGREDIENTS 4 large jalapeno chillies or 6 smaller jalapeno chillies Vegetable oil for deep frying 2 cups plain flour 100g cream cheese (chopped) 100g tasty cheddar cheese (chopped) 4 eggs 2tsp salt 2tsp ground black pepper Chilli Wine Jelly METHOD Slice off and reserve the caps of the jalapeno chillies, leaving an ample amount of flesh on...