Chimol Salvadorian Salsa

CHIMOL  SALVADORAN SALSA

Ingredients

2 Radishes, finely chopped
1 bunch Coriander, chopped
190 gm Tomatoes, finely chopped
80 gm Onion, finely chopped
5 gm salt,
1 tsp Habanero flakes
1 lemon, juice

Method

In a medium bowl, combine the Radishes, Coriander, Tomatoes, Onion, Salt and Chilli, Stir in Lemon juice. Let stand for 15 minutes before serving to blend the flavours.