Matapa

MATAPA

Ingredients

150gm  Onions, chopped
2 Tbls Rice Bran
150gm Crunchy Peanut butter
250ml Coconut milk
2 tsp Vegeta Powder
salt
1 tsp Habanero Flakes
½Kg Cassava leaves, pounded

Method

1. Boil Cassava leaves with Garlic till cooked.
2. Sauté Onion pieces in a small amount of Oil in a saucepan over medium-low heat.
3. Cook until Onions are softened, do not brown them.
4. Add the Crunchy Peanut Butter, Coconut milk, Salt, Vegeta and a pinch of Habanero and keep stirring.
5. Over low heat, simmer for a 3 mins.
6. Add boiled Cassava leaves.
7. Keep stirring until Peanuts is cooked 10-15 mins.
8. Cover , as soon as leaves are withered, MATAPA is ready to be served.
9.  Serve over cooked white rice