GHOST CHILI MANGO HOT SAUCE RECIPE INGREDIENTS 12 Bhut Joloki 2 Red Capsicums 3 Mangoes Ripe 1 Onion 1 tsp Garlic 350 ml Apple Cider Vinegar 250 gm Honey 1 Lime Juiced salt METHOD Remove stems from Chillies and cut in halves Remove stems and seed from Capsicums and chop . Peel Mangos, remove flesh from...
DOG SAUCE INGREDIENTS 1 Lime juiced 80 gm Onion 70 gm Shallot 3 Garlic cloves Olive oil 1 tsp flat Parsley 2 Serranos 1 Scotch Bonnet ½ tsp thyme 3 Bayleaves 200 ml boiling water Method Cut Chillies in two and remove the seeds. Very finely chop the Shallot, Onion, Garlic and Chillies, add the Salt and the...
Ingredients 8 fresh Cayenne Chillies 2 Garlic cloves, crushed 1 lemon Juiced ¼ tsp salt 1 cup Extra Virgin Olive Oil Method Coarsely chop the Chillies Place the Chillies , Garlic, Lemon juice, Salt, and as much of the oil as you wish in a food processor and purée. Pour the...
Ingredients 250 gm red Cayenne Chillies, chopped 1 tbls Sea salt Flakes 1/2 tbls White Wine vinegar 1 tbls Olive oil Method Place the Chillies and salt in a blender and blend until smooth and even consistency. Place the mixture into pan and let it cook on medium heat for...
THAI ISAAN STYLE DIPPING SAUCE Ingredients 1/2 tbls Chilli flakes 1 tbls roasted Rice 1/2 tbls Fish sauce 2 tbls Lime juice 2 Coriander stalks finely chopped including leaves 2 tsp Palm sugar Method Add the 2 tbls of Lime juice, 1 ½ tbls Fish sauce and 2 tsp Palm sugar to a...
SHASHEMANE JUNGLE CURRY PASTE Ingredients 1 Spanish onion, chopped 5 Garlic cloves, peeled 2 Lemongrass stems, white part only sliced, 3 cm fresh Turmeric, peeled 6 Coriander roots, scraped and cleaned 2 tbls Galangal, chopped 1 Kaffir lime, zested 1 tbls Shrimp paste, roasted 6 long green Chillies, seeded 10 green bird’s eye Chillies 2 tbls Coriander...
SHASHEMANE RED THAI CURRY PASTE Ingredients 10 long dried Chillies 1/2 tsp salt 2 tbls Galangal, finely chopped 3 Lemon grass stalks, finely chopped 1 tbls Kaffir Lime zest, finely chopped 1 tbls Coriander root chopped 8 Garlic cloves, finely chopped 2 tbls Spanish Onion, finely chopped 1 ½ tsp Shrimp paste) Method Soak the Chillies...
SHASHEMANE GREEN THAI CURRY PASTE Ingredients ½ cup Basil chopped ½ cup Coriander chopped 1 Lemongrass stalk thinly sliced 2 Jalapeños seeded and chopped 50 gm Spanish Onion chopped 5 Garlic cloves Chopped 1 tbls Ginger grated ½ tsp gnd Cumin ½ tsp gnd Coriander 1 tbls Tamari 1 lime Zested 2 tsp Lime juice 4 tbls canned Coconut...
SHASHEMANE THAI RED CHILLI SAUCE Ingredients 24 Thai red Chillies, chopped 2 tsp Garlic minced 2 tbls brown Sugar 2 ½ tbls Fish sauce 4 tbls Lime juice Method Puree ingredients in blender or food processor. Store in sealed container in refrigerator. Serve as a table condiment for Thai and other Asian...
SHASHEMANE CHILLI JAM Ingredients 1/2 cup Rice Bran oil 6 Spanish onions, peeled and sliced 10 red birds-eye Chillies, roughly chopped 6 Garlic cloves, peeled , sliced 2 Ginger knobs, peeled and chopped 100g dried Shrimp 3 tbls Tamarind puree 70gm Palm sugar, grated 2 tbls Fish sauce 1/4 cup Water Method Heat the Oil in a...