This beautifully orange-coloured sauce is one to make during Mango season. Preserve some bottles to get you through until the next Mango season. Ingredients 1/2 White onion 5 Clove (25 gm) Garlic 10 Habanero 6 Reapers 4 Ghost Chillies 3/4 cup White vinegar Sea salt 4...
Possibly my Hottest Sauce, and it is a contender. Instead of fresh or dried Carolina Reaper pods, this recipe uses dried Reaper flakes and capsaicin crystals. Interesting additions include fresh apple, brown sugar and cider vinegar. A Different Kind Of Global Warming Ingredients : 6 Tomatoes 2...
Now try this spicy, smoky and sweet jam. One of the mind-blowing ingredients is coffee. Serving suggestions are provided, like eating it with toast and cheese. Ingredients 500 gm Bacon 2 small Onions chopped 4 cloves Garlic chopped 2 Habaneros chopped 1 Carolina Reaper ½ cup Brown...
You can't have fresh and fiery Chillies in your kitchen without making a homemade sauce. This insanely spicy sauce recipe uses not only the World's Hottest Chilli but also a mix of other Super-hots. Ingredients 1 kg superhot Chillies stems removed ( 500 gm Carolina Reaper,...
INGREDIENTS 1 cup. dried Currants 2 cup. chopped pitted Green Olives 1 cup. chopped sweet Peppadew Peppers 1/2 cup. extra-virgin Olive Oil 1/4 cup. sherry vinegar Sea salt METHOD In a bowl, soak the Currants in hot water until plump, about 5 mins. Drain, pressing out...
INGREDIENTS 3 Kg dried red Cayennes 500 gm coarse Salt 720 ml Rice Branoil 500 gm garlic 150 gmTabel Olive oil (to preserve) Meat grinder (with coarse plate) Gloves Surgical mask Goggles METHOD It is very important to wear gloves, a surgical mask and goggles for...
Ingredients 40 gm Spanish Onion peeled 8 green Bird's eye chillies 10 red Bird's eye chillies) 140 ml Kecap manis 15 gm Lime juice 50 gm Tomatos Method Cut Onion into slices Cut all the Chillies into rounds Cut Tomato into quarters and throw away the...
Andrew’s Essential Fiery Food Facts that a Pyro- Gourmanic needs to know Part 32 For the love of Madame Jeanette Madame Jeanette is a great Habanero variety. Rumoured to be named after a famous Brazilian prostitute, her pods are elongated, wrinkled and look somehow grown over. Ripe pods...
Ingredients 60 gm dried red Chillies 100 gm Garlic 500 gm Spanish Onions 30 gm Shrimp paste toasted 1 cup Water ¾ cup Rice Bran Oil 10 Kaffir Lime leaves 200 gm Sugar 40 gm Salt 20 gm tamarind paste Method Remove seeds from the dried...
Ingredients 100 gm dried Red chillies 100 gm Garlic 200 gm Tomatoes, peeled ½ cup Water 1 tbls Cornflour 1 tsp Rice flour ½ cup Water 80 gm Sugar 5 tbls Soy sauce 3 tbls Fish sauce Method Remove the seeds from dried Chillies, soak in...