Fiery Mango Roasted Hot Chilli Sauce

Sauces, Trinidad

This beautifully orange-coloured sauce  is one to make during Mango season. Preserve some bottles to get you through until the next Mango season.



  • 1/2 White onion
  • 5 Clove (25 gm) Garlic
  • 10 Habanero
  • 6 Reapers
  • 4 Ghost Chillies
  • 3/4 cup White vinegar
  • Sea salt
  • 4 Fresh Mangoes
  • 3/4 cup Pineapple juice
  • 4 tbls Lime juice
  • 1 tsp Black Pepper
  • 1/2  cup Honey



  1.  Dry roast Onion, Garlic, Chilli In a dry pan.
  2. Blend together roasted Chillies, Garlic and Onions with White vinegar and Sea salt and black Pepper in a food processor.
  3. Add Mangoes and Pineapple juice to the processor and blend it well.
  4. Add Lime juice and Honey. Season with Sea salt and Pepper.
  5. Drop in natural Honey and mix everything again.
  6. Pass the sauce through a sieve to get rid of big chunks
  7. Collect the sauce and transfer to a pot.
  8. Add some more Pineapple juice and reduce the sauce further on low flame.
  9. Store in glass jars and use it to flavour your meat or poultry.