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TUNISIAN RELISH

Category
International Cuisine, Sauces, Tunisia

 

INGREDIENTS

  • 1 cup. dried Currants
  • 2 cup. chopped pitted Green Olives
  • 1 cup. chopped sweet Peppadew Peppers
  • 1/2 cup. extra-virgin Olive Oil
  • 1/4 cup. sherry vinegar
  • Sea salt

 

METHOD

  1. In a bowl, soak the Currants in hot water until plump, about 5 mins. Drain, pressing out the excess water. Return the Currants to the bowl and add the Olives, Peppadews, Olive Oil, and Vinegar. Season the relish with Salt.