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  INGREDIENTS 2 Corn cobs, cut into 4 each 2 tbls Spanish Onions chopped 8 Birds Eye Chillies 1 tsp Garlic Chopped 1 tbls Sugar 1 tsp Salt 3 Cup water 1 tsp Vegeta 100 gm Spinach   METHOD Cut corn cobs into 4. Cook it with other...

  INGREDIENTS 2 Stalks Lemongrass bruised 3 Bay leaves 3 Garlic cloves ½ cm Ginger chopped 2 tbls Brown Sugar 1 tsp Salt 1 Lombok/ Cayenne Chilli finely chopped 5 tsp Tamarind juice, 5 tbls Sugar ½ tsp Vegeta powder 2 cm Galangal crushed, Frying oil ...

  INGREDIENTS 4oo gm Tempeh, sliced 1 Lemon grass stalk, beaten flat 2 Bay leaves 1 cm of fresh Galangal, crushed 2 ½ cups Water ½ tsp gnd Coriander 60 gm Spanish Onion, chopped 1 Garlic clove , crushed 1 tsp Salt 2 tbls Brown Sugar ...

  INGREDIENTS 250 gm Cabbage shredded 150 gm Carrot shredded 2 Spring Onions, thinly sliced 175 gm Plain flour 25 gm Rice flour 1 tsp Salt 1 tsp Sugar 1 tsp gndBlack Pepper 250 ml Water 5 Garlic cloves, chopped 1 Egg oil for deep frying   METHOD ...

  INGREDIENTS 150 gm Rice flour 440 ml Coconut milk 4 Garlic cloves, finely chopped 1 tbls Coriander seeds dry roasted 1 tsp Salt 2 Lime leaves 300 gm Peanuts 600 ml Rice Bran Oil for frying   METHOD Grind Garlic, Coriander, Salt and Lime leaves together. Mix...

  INGREDIENTS 1 ½ tsp gnd Turmeric 100 gm Spanish Onion, roughly chopped 4 Garlic cloves, roughly chopped 2 red Serrano chillies, chopped 8 cm piece Ginger, peeled and thinly sliced 2 large Lemongrass stalks 3 tbls Peanut Oil 2 tsp Palm Sugar 1 tsp Salt ...

  Ingredients 1 pack Ramen noodles ½ cup Green peas 1 Carrot juilienned ¼ cup fried Shallots 1 Spring Onion, chopped 2 Garlic cloves, chopped 2 ½ cm piece Ginger, chopped 1 tsp Lemongrass powder 1 tsp SHASHEMANE BRUTAL BYRON BAJUN 4 tsp Kecap manis Water...

  Ingredients 1 cup Brown rice, dry 700 gm firm organic Tofu 1 tbls Sesame oil 2 tbls Soy sauce or tamari 1 bunch Kale, de-stemmed 1 head Oak Lettuce 2 Lombok/ Cayenne Chillies sliced 2 Beetrootss, peeled and grated 2 Carrots, grated ¼ cup Sunflower...

  Ingredients 225gm organic Tempeh 3 Spring onions, greens and whites sliced 1 Scotch Bonnet chopped 1 Garlic clove roughly chopped 2 tbls Savoury Yeast flakes 1 tbls Soy sauce 2 tbls Water ¼ cup Almonds 1 tsp Coriander 1/8 tsp Sea salt 1/8 tsp Black...

  Ingredients 40 gm Spanish Onion peeled 8 green Bird's eye chillies 10 red Bird's eye chillies) 140 ml Kecap manis 15 gm Lime juice 50 gm Tomatos   Method Cut Onion into slices Cut all the Chillies into rounds Cut Tomato into quarters and throw away the...