International Cuisine, Sambauan



  • 250 gm Cabbage shredded
  • 150 gm Carrot shredded
  • 2 Spring Onions, thinly sliced
  • 175 gm Plain flour
  • 25 gm Rice flour
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp gndBlack Pepper
  • 250 ml Water
  • 5 Garlic cloves, chopped
  • 1 Egg
  • oil for deep frying



  1. In bowl, combine Flour, Rice flour, Salt, Sugar, and Pepper. Add Water and mix well, make sure there are no lumps.
  2. Add Garlic and Egg into the batter. Mix well.
  3. Add Cabbage, Carrot, and Spring Onions into the batter and mix well.
  4. Pour enough oil in a pot for deep frying.
  5. Use a small laddle and drop a laddleful of vegetables mixture into the hot Oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up.
  6. Serve immediately with some Thai Chillies, or a combination of Tomato sauce and Chilli sauce