International Cuisine, Sambauan



  • 150 gm Rice flour
  • 440 ml Coconut milk
  • 4 Garlic cloves, finely chopped
  • 1 tbls Coriander seeds dry roasted
  • 1 tsp Salt
  • 2 Lime leaves
  • 300 gm Peanuts
  • 600 ml Rice Bran Oil for frying



  1. Grind Garlic, Coriander, Salt and Lime leaves together.
  2. Mix Flour, Coconut milk, and the ground ingredients. Stir well.
  3. Heat a pan, add a soup ladle half full of Oil and heat it over a medium flame.
  4. Take one soup ladle full of dough and one tbls Peanuts and put it into the pan.
  5. Press to make a flat round form.
  6. Fry until brownish.
  7. Remove and drain.
  8. Repeat until all dough is used.