SAMBAL GORENG DAGING
INGREDIENTS 800 gm Beef shank, cut into 2 cm cubes 4 Bay leaves 120 ml Tamarind juice 500 ml Water 4 tbls Rice Bran oil 2 stalks Lemongrass bruised and knotted 6 Kaffir Lime leaves 100 ml Coconut cream 3 tbls Kecap manis 2 tbls...