TUMIS BUNGA PEPAYA

INGREDIENTS

• 150 gm Pawpaw flowers
• 100 gm Pawpaw leaf
• 3 tbls Rice Bran oil
• 8 grains of red onion, thinly sliced
• 5 Garlic cloves, thinly sliced
• 2 Lombok/ Cayenne chillies, thinly sliced
• 2 Birds Eye chillies, thinly sliced
• 3 cm Galangal, crushed
• 3 Bay leaves
• 1 tsp Salt
• ½ tsp Sugar
• 100 gm Anchovies, soaked, dry fried

METHOD

1. Boil Pawpaw flowers and leaves with a little salt separately. Remove and squeeze out excess water.
2. Saute Onion and Garlic until fragrant. Add chilli, Galangal, and Bay leaf, stir until wilted.
3. Add the Pawpaw flowers and leaves and stir well. Add Salt and Sugar and stir. Add anchovies , stir well.
4. Enjoy.