SAMBAL GORENG TELOR

INGREDIENTS

• 5 Eggs, hard-boiled and cut into halves
• 2 tbls Peanut Oil
• 80 gm Spanish Onion, chopped
• 2 Garlic cloves, chopped
• 1 Macadamia nut, crushed
• 1 tsp gnd Galangal
• 1 tsp Sambal Oelek
• ¼ tsp Salt
• ½ tsp Brown Sugar
• 250 ml Coconut milk

METHOD

1. Place the sliced Eggs on a serving dish.
2. In separate pan, heat up Peanut Oil.
3. Saute Onion, Garlic, Macadamia, Galangal, Sambal Oelek and Salt.
4. Be careful not to burn.
5. Add Brown Sugar and Coconut milk.
6. Bring mixture to boil and then simmer for 10 mins.
7. Pour mixture over hard-boiled eggs and serve.