Ingredients 200 gm Beef strips, cut thin. 100 gm Chicken Thigh cut as above 2 tbls Lime juice 100 gm Roasted peanuts, finely ground. set aside 400 ml Thick coconut milk Seasoning : 15 pcs Birds chillies 120 gm Spanish Onion 4 Garlic cloves 1 tsp...
Ingredients 1kg fresh Chicken cleaned and cut into serving pieces 1 tsp Salt 1 red Cayenne chilli, thinly sliced, to garnish Sprigs of Basil leaves, to garnish Chilli sauce: 4 red Cayenne chilies, deseeded 3 Bird’s eye Chillies, deseeded 4 Shallots, peeled 1 tsp dried Shrimp...
Ingredients FOR THE STEW 120 ml Rice Bran oil 1 ½ kg Chicken cut in pieces 350 gm Tomatoes, chopped 400 gm whole peeled Plum Tomatoes, discard the liquid 2 tbls Tomato paste 1 red Capsicum, chopped 2 Habaneros 100 gm Onion sliced 1½ tsp Thyme...
Ingredients # 14 Chicken, cut into pieces MARINADE: 6 Garlic cloves, CHOPPED 2 tbls Soy sauce 1 tbls Lemon juice 2 tbls Fish sauce 1 bunch fresh Coriander, chopped 1 tbls Peppercorns, ground 1 tbls salt 3 tbls Sweet Sherry 2 red Scotch Bonnets, Chopped 1...
Ingredients 120 ml Rice Bran Oil 250 ml Chicken Stock 4 Red Capsicums (Tatashe) 200 gm Onions 1 Cup Dried Red Scotch Bonnets 2 Garlic Cloves chopped 2 Chicken Stock Cubes 1 tsp SHASHEMANE ZANZIBAR CURRY POWDER 1 tsp Thyme Dried 3 gm Salt Method Soak the Dried Scotch Bonnets in hot water for 30 mins.. ...
Ingredients 1 kg. chicken 4 tbls Rice Bran oil 4 Garlic cloves, crushed 160 gm Onions, sliced 2 Tomatoes, chopped 4 green Habanero chillies, cut into small pieces 1 tsp. SHASHEMANE SHERPA BHUTA SPICE BLEND 2 tsp. Salt Garnish Coriander 1 cup Peas Chilli leaves Method Cut Chicken into very small pieces about the size of Peas). Place...
Ingredients 1 cup Cashews unsalted 480 ml Water 2 kg Chicken cut into pieces at the joints and split breasts , 8-10 pieces. ¼ cup Pikliz 4 Garlic cloves, pressed 80 gm Onion chopped roughly 1 Eshallot chopped roughly 50 gm Spanish Onion ½ green Capsicum ½ red Capsicum 1 sprig parsley 2 bay leaves 1 sprig thyme 3...
Ingredients -For marinade: 80 ml Lime juice 3 Eshallots, chopped 6 Garlic cloves, peeled and chopped 2 Chocolate Habanero 80 gm white Onion chopped 80 gm red Capsicum, chopped ½ cup Parsley chopped 6 sprigs fresh Thyme, leaves only 10 gm Vegeta 1½ tsp Sea salt ½ tsp gnd black Pepper 60 ml extra virgin Olive oil 2.5 kg...
Ingredients 1 #12 chicken, cut in pieces, 1 Lime, cut in half 5 gm Garlic, chopped, 2 gm Salt 2 gm Pepper, to taste 2 gm Gnd Cloves, to taste 80 ml Olive oil 100 gm Onion, sliced in rounds 2 green Capsicums, sliced 100ml SHASHEMANE BRUTAL BYRON BAJUN 85 gm Tomato paste 18 ml Water 1 Scotch...
SHASHEMANE SPICED ROAST CHICKEN INGREDIENTS 1 size 16 chicken 1 Tbls Sea salt 1 tsp Black pepper freshly ground 2 ½ tbls sweet Paprika devide 1 1/2 tsp gnd Cumin 3/4 tsp red Habanero flakes 3/4 tsp gnd Cinnamon 1 Lemon 6 tbls Olive oil, plus more for the baking sheet 400 gm Sweet Potatoes, unpeeled 500...