Ingredients 60 gm Paprika 2 tbls Sea Salt 2 tbls Castor Sugar 2 tbls Brown Sugar 2 tabls gnd Cumin 2 tbls Chilli powder 2 dried Carolina Reapers, gnd 2 tbls gnd Black Pepper Method Mix all the spices properly in a bowl. Make sure that the...
Ingredients 2 tbls Coconut Sugar 1 tbls dried Thyme leaves 1 tbls gnd Pimento 1 tsp Sea Salt 1 tsp Pepper 1 tbls Garlic powder 1 tsp Cinnamon ¼ tsp Cayenne ½ tsp Scotch Bonnet Dried Gnd Method Stir together all ingredients. Store in an airtight container for...
Preparation Time: 5 minutes Ingredients 1 tbls Paprika ½ tsp gnd Ginger ½ tsp dried Dill ½ tsp fine Sea Salt ½ tsp Garlic powder ½ tsp Onion powder ¼ tsp Black Pepper ¼ tsp Cayenne pepper Method Combine all ingredients in a small mixing bowl. Store in...
The sweet-tart flavours of juicy red cherries combine with the fiery awesomeness of the Carolina Reaper. Additional complex flavor notes are added by allspice, honey, and sticky molasses like glaze. Ingredients 4 litres cold Water ⅓ cup Sea salt ½ cup White Sugar 1 whole Chicken,...
INGREDIENTS the pizza: 1 Pizza dough (store bought or homemade) 2 cups Chicken breast, cooked, diced ½ cup roasted Red Capsicum ½ Red Onion, sliced 1 ½ cups Mozzarella, shredded 1 cup Olives, cut in half ½ Bunch Coriander, garnish The white sauces 4 tbls unsalted...
INGREDIENTS 3 tbls extra virgin Olive Oil 4 Garlic cloves, chopped 2 tbls Lemon juice freshly squeezed 2 tbls Rosemary, finely chopped 2 tbls Paprika 2 tbls Harissa 1 tsp Salt 1 tsp Pepper 4 Chicken breasts boneless skinless, cut into 3 cm diced ¾...
INGREDIENTS 2 tbls SHASHEMANE TUMBULGUM DRY MEAT RUB 1 # 16 Chicken 1 tbls Olive oil 8 Garlic cloves, halved METHOD Place the Garlic in the cavity of the Chicken and rub the Chicken with the Olive oil. Sprinkle and lightly rub the Chicken with the...
INGREDIENTS 5 boneless, skinless chicken breasts 1 tbls SHASHEMANE EL GRINGO RING STINGER 2 tbls SHASHEMANE TUMBULGUM DRY MEAT RUB HONEY MUSTARD DIPPING SAUCE 100ml Dijon mustard 3 tbls Ironbark honey 10 gm gnd Wattleseed METHOD Add the SHASHEMANE EL GRINGO RING STINGER and SHASHEMANE TUMBULGUM...
INGREDIENTS 1 size 12 Chicken Marinade 4 tbsp SHASHEMANE BRUTAL PERI PERI OIL 1 tsp SHASHEMANE’S PERI PERI SPICE MIX 2 Bird's-eye chillies 4 Garlic cloves, chopped ½ tsp Ginger grated 1 Lemon juiced ¼ tsp Salt ¼ tsp black Pepper Peri peri 6 Bird's-eye chillies 4...
INGREDIENTS 120ml Lime juice 60 ml Chicken stock 2 tbls Rice bran oil 2 tbls Coriander, finely chopped 2 teaspoon SHASHEMANE ADOBO SEASONING 3 teaspoon SHASHEMANE EL GRINGO RING STINGER 1 Moruga Scorpion Chilli , finely chopped 1/2 tsp Sea salt 2 Garlic cloves, minced ...