KINGSCLIFF TROPICAL FISH AND CHICKEN RUB

Ingredients

• 2 tbls Coconut Sugar
• 1 tbls dried Thyme leaves
• 1 tbls gnd Pimento
• 1 tsp Sea Salt
• 1 tsp Pepper
• 1 tbls Garlic powder
• 1 tsp Cinnamon
• ¼ tsp Cayenne
• ½ tsp Scotch Bonnet Dried Gnd

Method

Stir together all ingredients.

Store in an airtight container for up to 1 year.

Don’t be afraid to use this seasoning aggressively. Use 3-4 tbls per Kilo of Fish, Poultry or Prawns