PHAKSHA PA
Ingredients 110g Onion, peeled and quartered 2 ½ cm ginger, peeled and cut cubes 100gm Daikon peeled, halved lengthwise. 115gm unsalted Butter 450 gm boneless Pork shoulder, cut into 15 cm by 1.25cm strips 120 ml Water 2 tbls Chilli powder 2 tsp Salt 3 large heads Bok choy, stems removed and leaves cut...