Bhutan, International Cuisine, Vegetarian



250g green Serrano Chillies
1 Onion chopped
2 tomatoes
250g Danish Fetta Cheese
5 Garlic cloves, finely chopped
Coriander leaves
2 tsp Rice Bran oil



Cut Chillies, Put Chillies and chopped Onions in a pot of water about 400 ml. Add 2 tsp oil. Then boil on medium heat for about 10 mins. Add Tomato and Garlic and boil for another 2 mins. Add Cheese and let it remain for 2-3 mins. Finally add Coriander and turn off the heat. Stir. Keep it closed for 2 mins. And then you are ready for a treat of good Ema Datshi. Serves 3. As always, serve with a generous portion of red Rice or polished white Rice, along with side dishes like salad.