GUADELOUPE-STYLE PAN-FRIED SIRLOIN STEAKS INGREDIENTS 4 x 220gm Sirloin steaks Salt and black Pepper To season: 2 Garlic cloves , chopped 2 tbls Rice Bran oil 2 tbls White Wine vinegar 70 gm Onion, chopped 1 Eshallot, finely chopped 2 tsp Rosemary leaves METHOD Place steaks in a large bowl. Season with Salt and Pepper,...
CUBAN-STYLE PICADILLO Ingredients 1 tbls Olive oil 1 clove Garlic, crushed 100gm Onion, chopped 1/2 green Capsicum, chopped 500gm lean minced Beef 6 large pitted green Olives, quartered 1/2 cup Raisins 1 tbls capers 440 ml Tomato passatta 1 tbls gnd Cumin 1 tsp white Sugar Pinch salt to taste Method Heat Olive oil in a pan over medium...
ROPA VIEJA Ingredients 1 kg Chuck steak 150 gm Brown Onion, thinly sliced 2 red Habaneros sliced 1 Red Capsicum thinly sliced 1 Green Capsicum thinly sliced 1 Yellow Capsicum thinly sliced 4 Garlic cloves, crushed 2 tsps dried Oregano 2 tsp gnd Cumin 2 tsp paprika 1 tsp Smoked Paprika ⅛ tsp gnd Pimento ⅛ tsp gnd Cloves 2...
FRIJOLES BORRACHOS INGREDIENTS 3 Cloves Garlic 100 gm Onion 3 Habaneros 150 gm Green Capsicum 1 bunch of Coriander 1 kg Red Kidney Beans cooked 15 gm Vegeta 150 ml Water 10 Hot Dog Sausages 700 gm Tomatoes 100ml White Vinegar Method Chop the Vegetables and Sausages and mix into bowl. Fry the above in Oil and season. ...
INGREDIENTS Serves 4 1 brown onion, finely sliced 1 stick celery, sliced 4 cloves garlic, finely sliced 2tbsp extra virgin olive oil 600g piece beef brisket 2tsp ground cumin 1tsp fennel seeds 1 sprig rosemary 400g can diced tomatoes 1 cup beef stock 1/2 cup Chipotle Sauce salt flakes and black pepper 400g can black beans, rinsed and drained Rice...
INGREDIENTS 1/2 bottle Exotic Masala 1 cup cashews 1tbsp butter 2tbsp olive oil 1/2 cup cream coriander, chopped 1 fresh red chilli, seeded and chopped 500g meat of your choice METHOD Gently pan fry cashews in butter then grind cashews to a fine paste until fat is released. Set aside. In the same pan, fry...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 17 Fiery Cuisines Part 13 …… Ghana.. Situated on the southern coast of the West African bulge, Ghana has an area of 238,540 square kilometres extending 672 kilometres from north to south and 536 kilometres from...
Being a close neighbour to Australia, I have always been fascinated by the diversity of Malay food, by chance I happened to work with a great Malay Chef Latif, when I was running Functions at Twin Towns Resorts and Clubs. He taught me so much,...
When I sampled your Kasoundi at Milawa the sales woman gave me the following recipe: Sauté chopped onions, garlic and ginger Brown diced lamb or chicken (I have also used pork) Add a can of diced tomatoes Add a can of coconut milk 2 generous tablespoons of fabulous Disaster Bay Kasoundi Serve over rice. Truly...
Ingredients 4 sirloin steaks 2 tbs. olive oil Salt and pepper 2 cloves garlic, grated ½ red onion 1 knob ginger, grated 1 tbs. red wine vinegar ½ cup Sriracha* chillisauce 2 tbs. ketchup ¼ cup grapeseed oil ½ tsp. sesame oil Aioli 1 eggyolk 1 tsp. Dijon mustard 3 cloves garlic, very finely grated 1 tsp. lemonjuice 160ml grape...