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GUADELOUPE-STYLE PAN-FRIED SIRLOIN STEAKS

Category
Beef, Guadeloupe, International Cuisine

GUADELOUPE-STYLE PAN-FRIED SIRLOIN STEAKS

 

 

INGREDIENTS

4 x 220gm Sirloin steaks
Salt and black Pepper To season:
2 Garlic cloves , chopped
2 tbls Rice Bran oil
2 tbls White Wine vinegar
70 gm Onion, chopped
1 Eshallot, finely chopped
2 tsp Rosemary leaves

 

METHOD

  1. Place steaks in a large bowl. Season with Salt and Pepper, add half of theGgarlic and mix well so that the seasoning penetrates the meat. Stand in the refrigerator for 6-8 hours.
  2. Heat oil in a frying pan and brown steaks on both sides. Place them on a plate. Deglaze pan with Vinegar. Stir in Onion, Shallot, Rosemary and remaining Garlic and cook gently, stirring constantly, reduce by half. Top steaks with sauce. Serve hot.