Easy Curry

Beef, Chicken, International Cuisine, Lamb, Pork

When I sampled your Kasoundi at Milawa the sales woman gave me the following recipe:


Sauté chopped onions, garlic and ginger

Brown diced lamb or chicken (I have also used pork)

Add a can of diced tomatoes

Add a can of coconut milk

2 generous tablespoons of fabulous Disaster Bay Kasoundi


Serve over rice. Truly delicious!